Research Article
Resveratrol distribution in peanuts and its resistance to aflatoxin accumulation
Abstract 882 | PDF Downloads 727 HTML Downloads 0 XML Downloads 54Page 16-23
Phytochemical composition, antioxidant potential, and bulb mass of differently colored onions under distinct sowing methods
Abstract 729 | PDF Downloads 657 HTML Downloads 0 XML Downloads 58Page 108-126
Unveiling the anti-inflammatory effect of Perilla frutescens essential oil by using multi-omics analysis in zebrafish model
Abstract 1285 | PDF Downloads 646 HTML Downloads 0 XML Downloads 126Page 127-145
Commercial limes (calcium hydroxide) in corn tortilla production: Changes in pH, color, sensory characteristics, and shelf life
Abstract 1077 | PDF Downloads 923 XML Downloads 248 HTML Downloads 0Page 173-185
Extraction of antioxidant compounds from Espino maulino (Vachellia caven) fruit using supercritical CO2 and accelerated solvent extraction in a serial process: characterization and application in amodel lipid system
Abstract 840 | PDF Downloads 696 XML Downloads 36 HTML Downloads 0Page 223-236
Structural and immunomodulatory properties of bioactive polysaccharide from solid-state fermented brown rice with Antrodia cinnamomea mycelia
Abstract 1548 | PDF Downloads 730 XML Downloads 57 HTML Downloads 0Page 237–258
Formulation, batter properties, and sensory evaluation
Abstract 996 | PDF Downloads 776 XML Downloads 72 HTML Downloads 0Page 259–273
Effects of plant powders on the technological and nutritional characteristics of gluten-free breads produced with black chickpea flour
Abstract 814 | PDF Downloads 608 XML Downloads 84 HTML Downloads 0Page 398–413
Original Article
Experimental study on compression fracture characteristics of wheat grains with different moisture content
Abstract 728 | PDF Downloads 573 HTML Downloads 0 XML Downloads 55Page 1-15
Effects of probiotic cultures on bioactive peptides, composition, and sensory traits of yogurt
Abstract 1073 | PDF Downloads 810 HTML Downloads 0 XML Downloads 23Page 88-107
Influence of particle size on the color, rheological, and textural properties of sesame paste
Abstract 957 | PDF Downloads 700 HTML Downloads 0 XML Downloads 103Page 146-160
Valorization of banana inflorescence with integrated blanching and Taguchi-optimized ultrasound extraction
Abstract 839 | PDF Downloads 594 XML Downloads 39 HTML Downloads 0Page 161-172
Study on a new nitrogen nutrition detection sensor based on stem puncture
Abstract 677 | PDF Downloads 501 XML Downloads 32 HTML Downloads 0Page 274–292
Effects of wheat malt and mashing process on non-starch polysaccharides in wheat beer
Abstract 663 | PDF Downloads 668 XML Downloads 56 HTML Downloads 0Page 293–307
Risk management in fruits and vegetables production and supply: Constructing a control chart for Enterobacteriaceae
Abstract 624 | PDF Downloads 563 XML Downloads 51 HTML Downloads 0Page 308–318
Unveiling food safety perceptions: a study on consumer behavior and trust in Malaysia
Abstract 999 | PDF Downloads 761 XML Downloads 127 HTML Downloads 0Page 359–374
Optimization of ultrasound-assisted hydration of oat seeds: Effects of amplitude and exposure time on water absorption, germination, and antioxidant capacity
Abstract 919 | PDF Downloads 642 XML Downloads 99 HTML Downloads 0Page 414–428
Review Article
Biopolymer-epigallocatechin materials: a sustainable approach material for food packaging
Abstract 976 | PDF Downloads 690 HTML Downloads 0 XML Downloads 14Page 24-60
An insight into mycotoxins decontamination from corn and corn-based products: an updated review of methods, challenges, and perspectives
Abstract 778 | PDF Downloads 729 HTML Downloads 0 XML Downloads 156Page 61-74
Technological aspects of Saccharomyces cerevisiae var. boulardii applications in fermented alcoholic beverages
Abstract 927 | PDF Downloads 677 XML Downloads 132 HTML Downloads 0Page 186-201
A comprehensive review of the nutritional, functional, and technological potential of prickly pear (Opuntia ficus-indica) in food processing
Abstract 1617 | PDF Downloads 905 XML Downloads 345 HTML Downloads 0Page 202-222
Advancements in thermal and nonthermal process-assisted osmotic dehydration
Abstract 1231 | PDF Downloads 824 XML Downloads 137 HTML Downloads 0Page 319–340
Drying of persimmon fruit: effect on various quality characteristics and applications of the dried product
Abstract 1740 | PDF Downloads 871 XML Downloads 190 HTML Downloads 0Page 375–397