Editorial Masthead
Journal editor
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Scott Bryant
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Hamit KOKSEL Editor in ChiefDepartment of Food Engineering, Hacettepe University, Turkey
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Amin Mousavi KhaneghahState University of Campinas (UNICAMP)
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Hakan ÖZKAN
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k
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Lei Yuan
Section editor
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Sofia agriopoulou
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Kazem Alirezalu
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Bala
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Matteo BordigaDipartimento di Scienze del Farmaco & Drug and Food Biotechnology Center, Universita’ degli Studi del Piemonte Orientale “A. Avogadro”
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Hui Cao
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Haiyan Gao
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Mohsen Gavahian
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Khang Wen Goh Goha:1:{s:2:"en";s:29:"INTI International University";}
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Gülden Gökşen
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Mohammad Hashem Yousefi
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Dr. Dhanamma S.JagliMumbai University
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Joseph Bamidele Awotunde{"en_US":"University of Ilorin"}
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Mirela Kopjar{"en_US":"Faculty of Food Technology"}
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R. MahendranNational Institute of Food Technology, Entrepreneurship and Management (NIFTEM) - Thanjavur, India
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Carlos OliveiraUniversity of Sao Paulo
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Hakan ÖZKAN
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Yuthana PhimolsiripolDivision of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Thailand
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Sedat SAYAR
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Slim Smaoui
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Chin Ping TanUniversiti Putra Malaysia
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Jianbo XiaoDepartment of Analytical and Food Chemistry, University of Vigo, Vigo, Spain
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Liangxiao ZhangOil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China
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