Research Article

Spent coffee grounds extract as an effective approach for prolonging the shelf life of minced beef: chemometric modeling of quality attributes

Dorra Zouari Ayadi, Moufida Chaari, Khaoula Elhadef, Cyrine Abid, Monia Ennouri, Theodoros Varzakas, Slim Smaoui
Abstract 262 | PDF Downloads 193 HTML Downloads 0 XML Downloads 23

Page 16-35

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Original Article

Antibacterial activity of hydrolized palm kernel oil and red palm super olein blend against Gram-negative and Gram-positive bacteria

Ilmi Fadhilah Rizki, Frisda Rimbun Panjaitan, Manda Edy Mulyono, Brahmani Dewa Bajra
Abstract 165 | PDF Downloads 133 HTML Downloads 0 XML Downloads 15

Page 1-15

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Novel mango ripening and anthracnose control using tangerine oil vapors and wood smoke: possible mode of action

Narumol Matan, Katthayawan Khunjan
Abstract 82 | PDF Downloads 43 HTML Downloads 0 XML Downloads 19

Page 36-53

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Assessing the impact of olive pomace and whey powder on growth performance and nutritional parameters in Wistar rats

Nacera Lahouel, Omar Kheroua, Nadjette Djemouai, Khadidja Ouled Hadj Youcef, Ahmed Boualga, Samia Addou, Fehmi Boufahja, Hamdi Bendif
Abstract 209 | PDF Downloads 166 HTML Downloads 0 XML Downloads 13

Page 54–73

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Fourier-transformed infrared (FTIR) spectroscopy for detecting milk powder addition in Cyprus goat milk: a preliminary study for future adulteration detection in halloumi cheese

Maria Tarapoulouzi, Sotiria Kyriacou, Ioannis Ioannidis, Ioannis Pashalidis, Charis R. Theocharis
Abstract 29 | PDF Downloads 22 HTML Downloads 0 XML Downloads 6

Page 74–81

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Absolute quantification reveals microbial and component dynamics in spontaneously fermented Sojae Semen Praeparatum

Chaojie Yang, Guangzong He, Junhao Li, Mengfei Gao, Kexin Fang, Chuying Huang, Shanshan Mei, Dan Jiang, Yaojun Yang
Abstract 5 | PDF Downloads 3 XML Downloads 1 HTML Downloads 0

Page 82–110

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