Original Article
Antibacterial mechanism of geraniol against Staphylococcus aureus by targeting the cell membrane
Abstract 9 | PDF Downloads 5 XML Downloads 3 HTML Downloads 0Page 249–267
Comprehensive evaluation of physicochemical and bioactive properties of tahini–coffee beverages with chemometric approach: effect of roasting degree on in vitro bioaccessibility
Abstract 8 | PDF Downloads 4 XML Downloads 3 HTML Downloads 0Page 268-296
Ultraviolet radiation as a potential non-thermal preservation method for sugarcane juice: microbial safety, quality retention, and shelf-life extension
Abstract 398 | PDF Downloads 218 HTML Downloads 0 XML Downloads 33Page 1-16
Comparative analysis of shelf life and quality attributes of basil (Ocimum basilicum) cultivated using nutrient film technique (NFT) and substrate-based hydroponic systems
Abstract 297 | PDF Downloads 219 HTML Downloads 0 XML Downloads 18Page 17-32
Consumer attitudes toward single-use food packaging: an Italian case study
Abstract 272 | PDF Downloads 166 HTML Downloads 10 XML Downloads 23Page 70–86
Applying a hurdle-layered vulnerability assessment and critical control points framework to mitigate food fraud: a case study of a Taiwanese braised food small-sized enterprise
Abstract 181 | PDF Downloads 134 HTML Downloads 0 XML Downloads 17Page 114–147
Effects of eco-friendly cold packs on the quality of vacuum-packed mackerel fillets during room temperature distribution
Abstract 172 | PDF Downloads 114 HTML Downloads 0 XML Downloads 19Page 148–158
Human health risk–benefit assessment of metal(loid)s in commercial fish from the Northeastern Mediterranean, Türkiye
Abstract 156 | PDF Downloads 82 HTML Downloads 0 XML Downloads 22Page 159–178
Vegan bean-based product enriched with microgreens: chemical, antioxidant, and sensory evaluation
Abstract 184 | PDF Downloads 115 HTML Downloads 0 XML Downloads 19Page 179–203
Assessment of acrylamide in potato fries, chicken, and bread products in major cities of Pakistan during 2024 and estimation of dietary intake
Abstract 130 | PDF Downloads 60 HTML Downloads 0 XML Downloads 12Page 204–220
Comparison of the composition and functional properties of red and purple intermediate wheatgrass (Thinopyrum intermedium) varieties
Abstract 70 | PDF Downloads 64 XML Downloads 15 HTML Downloads 0Page 221–235
Effects of marination and high-pressure processing on the physicochemical and sensory quality of ready-to-cook yellowfin (Thunnus albacares) tuna steak
Abstract 122 | PDF Downloads 86 XML Downloads 14 HTML Downloads 0Page 236–248
Review Article
Aerotolerance of Campylobacter spp. in food chain: a meta-analysis on the prevalence and a systematic review on the persistence, genetic relatedness, and risk to humans
Abstract 253 | PDF Downloads 176 HTML Downloads 0 XML Downloads 20Page 33–69
Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse review
Abstract 846 | PDF Downloads 257 HTML Downloads 0 XML Downloads 30Page 87–113