View Vol. 13 No. 1 (2021)

Review Article

Flaxseed oil: Extraction, Health benefits and products

Zhen-Xing Tang, Rui-Feng Ying, Bin-Feng Lv, Lan-Hua Yang, Zheng Xu, Li-Qiang Yan, Jun-Zhi Bu, Yi-Sheng Wei
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Page 1-19

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Producing high Fischer ratio peptides from milk protein and its application in infant formula milk powder

TongXin Shi, You Li
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Page 49-58

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The kinetics of nutritional quality changes during winter jujube slices drying process

Yubao Niu, Shiyu Wei, Huan Liu, Yongzhen Zang, Yuxue Cao, Rongguang Zhu, Xia Zheng, Xuedong Yao
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Page 73-82

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Original Article

Nanobiotechnology for agricultural sustainability, and food and environmental safety

Nadun H. Madanayake, Akbar Hossain, Nadeesh M. Adassooriya
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Page 20-36

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Rapid and nondestructive identification of Belgian and Netherlandish trappist beers by front-face synchronous fluorescence spectroscopy coupled with multiple statistical analysis

Jin Tan, Ming-Fen Li
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Page 83-92

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Research Article

Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt

Parva Mahmmodi, Zaleh Khoshkhoo, Afshin Akhondzadeh Basti, Peyman Mahasti Shotorbani, Ali Khanjari
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Page 37-48

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Thin layer drying kinetics of lemon verbena leaves: A quality assessment and mathematical modeling

Javid Ghasemi, Mehdi Moradi, Sayed Hossein Karparvarfard, Mohammad Taghi Golmakani, Amin Mousavi Khaneghah
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Page 59-72

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Effects of fat meat and storage temperature on the qualities of frozen minced beef products

H.S. Lee, Y.I. Park, S.H. Kang
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Page 93-104

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Contamination, persistence and dissemination of Cronobacter during the production of powdered infant formula in China in 2016

Xin Gan, Baowei Yang, Xiaofei Wang, Yinping Dong, Yujie Hu, Jin Xu, Fengqin Li
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Page 105-114

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Deep fried wheat chips added with potato peel flour—Effect on quality parameters

Aysun Durmaz, Ferhat Yuksel
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Page 115-124

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