Review Article
Flaxseed oil: Extraction, Health benefits and products
Abstract 5772 | PDF Downloads 2541 HTML Downloads 2051 XML Downloads 3985Page 1-19
Producing high Fischer ratio peptides from milk protein and its application in infant formula milk powder
Abstract 2038 | PDF Downloads 1356 HTML Downloads 630 XML Downloads 92Page 49-58
The kinetics of nutritional quality changes during winter jujube slices drying process
Abstract 2666 | PDF Downloads 1322 HTML Downloads 334 XML Downloads 94Page 73-82
Original Article
Nanobiotechnology for agricultural sustainability, and food and environmental safety
Abstract 2919 | PDF Downloads 1540 HTML Downloads 1339 XML Downloads 93Page 20-36
Rapid and nondestructive identification of Belgian and Netherlandish trappist beers by front-face synchronous fluorescence spectroscopy coupled with multiple statistical analysis
Abstract 1060 | PDF Downloads 837 HTML Downloads 600 XML Downloads 80Page 83-92
Research Article
Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt
Abstract 1491 | PDF Downloads 1055 HTML Downloads 530 XML Downloads 45Page 37-48
Thin layer drying kinetics of lemon verbena leaves: A quality assessment and mathematical modeling
Abstract 1076 | PDF Downloads 951 HTML Downloads 464 XML Downloads 99Page 59-72
Effects of fat meat and storage temperature on the qualities of frozen minced beef products
Abstract 2433 | PDF Downloads 1380 HTML Downloads 518 XML Downloads 106Page 93-104
Contamination, persistence and dissemination of Cronobacter during the production of powdered infant formula in China in 2016
Abstract 1219 | PDF Downloads 1282 HTML Downloads 523 XML Downloads 97Page 105-114
Deep fried wheat chips added with potato peel flour—Effect on quality parameters
Abstract 1870 | PDF Downloads 1468 HTML Downloads 628 XML Downloads 135Page 115-124