About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 17 No. 4 (2025): QASCF
Research Article
Rapid and highly sensitive detection of Salmonella using specific aptamers and nucleic acid enrichment technology
Abstract 519 | PDF Downloads 323 HTML Downloads 0 XML Downloads 36Page 35-46
Essential oil from Curcuma phaeocaulis Val.: Chemical composition and anti-inflammatory activities via integrated multi-omics analysis in a zebrafish tail fin amputated model
Abstract 406 | PDF Downloads 304 HTML Downloads 0 XML Downloads 25Page 115-132
Phenolic profile, antioxidant activity, and active compounds of ethanolic extract and essential oil of Calathea lutea leaves
Abstract 674 | PDF Downloads 357 HTML Downloads 0 XML Downloads 41Page 133–178
Optimization of flavonoid extraction from mulberry leaves and development of functional noodle products
Abstract 315 | PDF Downloads 152 XML Downloads 38 HTML Downloads 0Page 295–316
Physicochemical characteristics and anti-oxidant capacity of pullulan active packaging containing green synthesised nanoparticles
Abstract 136 | PDF Downloads 86 XML Downloads 20 HTML Downloads 0Page 353–371
In vitro elucidation of the therapeutic applications of biosynthesized selenium nanoparticles using Saussurea costus root extract
Abstract 86 | PDF Downloads 72 XML Downloads 11 HTML Downloads 0Page 386–402
Original Article
Bioactive retention in 3D-printed strawberry snacks: Influence of fruit size and processing
Abstract 0 | PDF Downloads 0 XML Downloads 0 HTML Downloads 0Page 415–426
Ultrasound- and enzyme-assisted extraction of Moringa oleifera polysaccharides: bioactivity evaluation
Abstract 579 | PDF Downloads 455 HTML Downloads 0 XML Downloads 29Page 1-16
Green-synthesized silver nanoparticles using Syzygium jambos leaf extract: antioxidant, antibacterial, and potential therapeutic applications in functional foods
Abstract 425 | PDF Downloads 362 HTML Downloads 0 XML Downloads 17Page 17–34
Validation of herbal flavonoids for breast cancer through pharmacological networking and in-vitro studies against MCF-7 and HepG2
Abstract 530 | PDF Downloads 380 HTML Downloads 0 XML Downloads 19Page 47-76
In vitro comparative study of enzyme inhibitory properties of herbal plants and their phenolic, tannin, and flavonoid content as natural inhibitors in public health
Abstract 543 | PDF Downloads 324 HTML Downloads 0 XML Downloads 24Page 77-87
Extraction, characterization, and impact of Tartary buckwheat husk dietary fiber on metabolic functions and gut microbiota composition in obese mice
Abstract 649 | PDF Downloads 298 XML Downloads 27 HTML Downloads 0Page 179–197
Enrichment of breads with fenugreek seeds for improved nutritional, functional,and storage stability
Abstract 411 | PDF Downloads 314 XML Downloads 29 HTML Downloads 0Page 198–216
The effect of starter cultures on peptide profiles identified in camel milk cheese
Abstract 336 | PDF Downloads 289 XML Downloads 21 HTML Downloads 0Page 217–229
Characterization of a sodium alginate–carboxymethylcellulose film incorporated with cinnamaldehyde, and its application for preservation of almond paste
Abstract 536 | PDF Downloads 303 XML Downloads 19 HTML Downloads 0Page 244–256
Impact of sea salt concentration and salting time on Bacillus cereus contamination and on the physicochemical qualities of napa cabbage (Brassica rapa subsp. Pekinensis)
Abstract 472 | PDF Downloads 268 XML Downloads 24 HTML Downloads 0Page 284–294
Metabolomics and network pharmacology reveal antibacterial components and mechanisms in citrus herbs
Abstract 112 | PDF Downloads 102 XML Downloads 21 HTML Downloads 0Page 316–329
Chitosan and oregano essential oil pretreatments preserve quality and extend shelf life of organic strawberries during cold storage
Abstract 104 | PDF Downloads 87 XML Downloads 23 HTML Downloads 0Page 330–352
Wheat maturity identification based on improved RT-DETR model
Abstract 94 | PDF Downloads 64 XML Downloads 11 HTML Downloads 0Page 372–385
Zero-waste valorization of figs in fresh pasta
Abstract 49 | PDF Downloads 33 XML Downloads 8 HTML Downloads 0Page 403–414
Review Article
Unlocking the production, bioactivity properties, and potential applications of hydrolyzed collagen from different sources: a review
Abstract 586 | PDF Downloads 368 HTML Downloads 0 XML Downloads 58Page 88-114
Polysaccharide-based biopolymers: exploring film fabrication techniques, molecular interactions, and their potential food applications
Abstract 649 | PDF Downloads 319 XML Downloads 60 HTML Downloads 0Page 257–283