Research Article
Rapid and highly sensitive detection of Salmonella using specific aptamers and nucleic acid enrichment technology
Abstract 1107 | PDF Downloads 737 HTML Downloads 0 XML Downloads 92Page 35-46
Essential oil from Curcuma phaeocaulis Val.: Chemical composition and anti-inflammatory activities via integrated multi-omics analysis in a zebrafish tail fin amputated model
Abstract 794 | PDF Downloads 621 HTML Downloads 0 XML Downloads 62Page 115-132
Phenolic profile, antioxidant activity, and active compounds of ethanolic extract and essential oil of Calathea lutea leaves
Abstract 1786 | PDF Downloads 847 HTML Downloads 0 XML Downloads 84Page 133–178
Optimization of flavonoid extraction from mulberry leaves and development of functional noodle products
Abstract 1085 | PDF Downloads 525 XML Downloads 151 HTML Downloads 0Page 295–316
Physicochemical characteristics and anti-oxidant capacity of pullulan active packaging containing green synthesised nanoparticles
Abstract 469 | PDF Downloads 371 XML Downloads 52 HTML Downloads 0Page 353–371
In vitro elucidation of the therapeutic applications of biosynthesized selenium nanoparticles using Saussurea costus root extract
Abstract 420 | PDF Downloads 372 XML Downloads 36 HTML Downloads 0Page 386–402
Enhancing safety and prebiotic functionality of fresh amaranth sprout salad using low-concentration limonene pretreatment
Abstract 373 | PDF Downloads 307 XML Downloads 33 HTML Downloads 0Page 427–441
Original Article
Ultrasound- and enzyme-assisted extraction of Moringa oleifera polysaccharides: bioactivity evaluation
Abstract 996 | PDF Downloads 758 HTML Downloads 0 XML Downloads 71Page 1-16
Green-synthesized silver nanoparticles using Syzygium jambos leaf extract: antioxidant, antibacterial, and potential therapeutic applications in functional foods
Abstract 857 | PDF Downloads 656 HTML Downloads 0 XML Downloads 53Page 17–34
Validation of herbal flavonoids for breast cancer through pharmacological networking and in-vitro studies against MCF-7 and HepG2
Abstract 927 | PDF Downloads 736 HTML Downloads 0 XML Downloads 36Page 47-76
In vitro comparative study of enzyme inhibitory properties of herbal plants and their phenolic, tannin, and flavonoid content as natural inhibitors in public health
Abstract 1055 | PDF Downloads 661 HTML Downloads 0 XML Downloads 57Page 77-87
Extraction, characterization, and impact of Tartary buckwheat husk dietary fiber on metabolic functions and gut microbiota composition in obese mice
Abstract 2545 | PDF Downloads 594 XML Downloads 98 HTML Downloads 0Page 179–197
Enrichment of breads with fenugreek seeds for improved nutritional, functional,and storage stability
Abstract 795 | PDF Downloads 643 XML Downloads 97 HTML Downloads 0Page 198–216
The effect of starter cultures on peptide profiles identified in camel milk cheese
Abstract 756 | PDF Downloads 557 XML Downloads 57 HTML Downloads 0Page 217–229
Chemical properties of Indonesian aloe vera and its hepatoprotective activity by targeting reactive oxygen species and TACE protein: comparison between gel and whole parts
Abstract 524 | PDF Downloads 256 XML Downloads 39 HTML Downloads 0Page 230–243
Characterization of a sodium alginate–carboxymethylcellulose film incorporated with cinnamaldehyde, and its application for preservation of almond paste
Abstract 1045 | PDF Downloads 685 XML Downloads 48 HTML Downloads 0Page 244–256
Impact of sea salt concentration and salting time on Bacillus cereus contamination and on the physicochemical qualities of napa cabbage (Brassica rapa subsp. Pekinensis)
Abstract 1043 | PDF Downloads 592 XML Downloads 91 HTML Downloads 0Page 284–294
Metabolomics and network pharmacology reveal antibacterial components and mechanisms in citrus herbs
Abstract 496 | PDF Downloads 383 XML Downloads 49 HTML Downloads 0Page 316–329
Chitosan and oregano essential oil pretreatments preserve quality and extend shelf life of organic strawberries during cold storage
Abstract 623 | PDF Downloads 389 XML Downloads 62 HTML Downloads 0Page 330–352
Wheat maturity identification based on improved RT-DETR model
Abstract 453 | PDF Downloads 439 XML Downloads 38 HTML Downloads 0Page 372–385
Zero-waste valorization of figs in fresh pasta
Abstract 374 | PDF Downloads 261 XML Downloads 30 HTML Downloads 0Page 403–414
Bioactive retention in 3D-printed strawberry snacks: Influence of fruit size and processing
Abstract 439 | PDF Downloads 275 XML Downloads 167 HTML Downloads 0Page 415–426
Review Article
Unlocking the production, bioactivity properties, and potential applications of hydrolyzed collagen from different sources: a review
Abstract 1678 | PDF Downloads 1202 HTML Downloads 0 XML Downloads 224Page 88-114
Polysaccharide-based biopolymers: exploring film fabrication techniques, molecular interactions, and their potential food applications
Abstract 2345 | PDF Downloads 724 XML Downloads 224 HTML Downloads 0Page 257–283