Research Article
Enchanted stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant
Abstract 1167 | PDF Downloads 1093 HTML Downloads 0 XML Downloads 27Page 37-57
Trace element content and health risk assessment of main aquaculture products in Northeast China
Abstract 1143 | PDF Downloads 1006 HTML Downloads 0 XML Downloads 43Page 86-105
Improving the shelf life of fresh pasta filata cheese using lactobacilli postbiotics and carbon dots
Abstract 966 | PDF Downloads 970 HTML Downloads 0 XML Downloads 31Page 106-123
Performance optimization of agricultural traceability blockchain based on sharding technology
Abstract 848 | PDF Downloads 977 HTML Downloads 0 XML Downloads 59Page 213-231
Original Article
Effects of pot simulated heavy metal stress on growth and heavy metal accumulation of Brassica chinensis L. in greenhouse
Abstract 919 | PDF Downloads 926 HTML Downloads 0 XML Downloads 22Page 1-18
Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted Coffea arabica L. with Pluma designation of origin
Abstract 1153 | PDF Downloads 864 HTML Downloads 0 XML Downloads 23Page 58-74
Impact of different botanical extracts on the postharvest biochemical attributes and shelf life of mango (Mangifera indica L.)
Abstract 992 | PDF Downloads 1112 HTML Downloads 0 XML Downloads 131Page 75-85
Mineral composition, minerals bioavailability, and in vitro glycemic index values of whole wheat breads prepared from colored wheats
Abstract 1109 | PDF Downloads 1011 HTML Downloads 0 XML Downloads 56Page 124-135
Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks
Abstract 891 | PDF Downloads 888 HTML Downloads 0 XML Downloads 50Page 200-212
Rapid detection of wheat components in starch products using the Proofman-LMTIA method
Abstract 808 | PDF Downloads 796 HTML Downloads 0 XML Downloads 47Page 251–260
Silicic acid and potassium bicarbonate application affect fruit quality of strawberry cultivated in a rhizosphere cooling system at tropical lowland conditions
Abstract 659 | PDF Downloads 834 HTML Downloads 0 XML Downloads 72Page 261–273
Using phosphorus-dissolving microorganisms for quinoa quality enhancement: effects on root and leaf traits and nutrient composition of quinoa seedlings in coastal wetlands
Abstract 702 | PDF Downloads 600 HTML Downloads 0 XML Downloads 58Page 298-309
Review Article
Recent advances in nonthermal hurdle approach in the food sector
Abstract 1710 | PDF Downloads 1074 HTML Downloads 0 XML Downloads 119Page 19-36
Hydrophobic carbon dots: An overview of the synthesis, purification, cytotoxicity, and potential applications in food safety and analytical chemistry
Abstract 1574 | PDF Downloads 1351 HTML Downloads 0 XML Downloads 0Page 136-164
The role of fiber in gut health and chronic diseases: a comprehensive review
Abstract 2073 | PDF Downloads 1338 HTML Downloads 5 XML Downloads 472Page 165-199
Research progress on lentil-based composite flours: physicochemical, techno-functional properties, and high-performance food applications
Abstract 1031 | PDF Downloads 1094 HTML Downloads 0 XML Downloads 396Page 232-250
Formononetin: a review of its anti-inflammatory properties and mechanisms
Abstract 1269 | PDF Downloads 799 HTML Downloads 0 XML Downloads 43Page 274–297