Research Article
Antimicrobial activities of polyphenol-based metabolites present in lettuce and recent methods for their estimation
Abstract 981 | PDF Downloads 1053 HTML Downloads 0 XML Downloads 26Page 1-16
Quality parameters during deep frying of avocado oil and extra-virgin olive oil
Abstract 2367 | PDF Downloads 1106 HTML Downloads 0 XML Downloads 195Page 17-27
Technological and safety properties of bacteriocin-producing Enterococcus strains isolated from traditional Turkish cheeses
Abstract 857 | PDF Downloads 785 HTML Downloads 0 XML Downloads 13Page 40-56
Artificial intelligence-based model for evaluating the inhibition of Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli in kefir matrix
Abstract 790 | PDF Downloads 804 HTML Downloads 0 XML Downloads 32Page 80-98
Original Article
Preparation and characterization of Pummelo essential oil microcapsules and their application to preservation of Agricus bisporus (white mushrooms)
Abstract 919 | PDF Downloads 825 HTML Downloads 0 XML Downloads 35Page 28-39
Evaluation of active components and pharmacological activities by UPLC-Q/TOF-MS and network pharmacology in Lentinula edodes and Lyophyllum decastes
Abstract 690 | PDF Downloads 531 HTML Downloads 0 XML Downloads 16Page 99-123
Review Article
Substantiable Eruca sativa biomass: from mass spectrometry to insights for biopharmacotherapy
Abstract 1444 | PDF Downloads 939 HTML Downloads 0 XML Downloads 79Page 57-79