Research Article
Effects of storage methods on the quality of Isatis indigotica radix based on active constituents and NIR spectra
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 1-9
Correlation of fatty acids, glyceride core aldehydes, and polycyclic aromatic hydrocarbons during the thermal oxidation of hazelnut oil
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 56-66
Determination and safety evaluation of metal element contents of Oviductus Ranae produced from Rana dybowskii by pond culture–forest grazing relay model in Heilongjiang Province, China
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 111-126
Agricultural economic security under the model of integrated agricultural industry development
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 25-41
Enhanced precision in greenhouse tomato recognition and localization: A study leveraging advances in Yolov5 and binocular vision technologies
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 67-81
Modelling and nondestructive quality prediction of Guanxi Honey Red Pomelo (Citrus grandis (L.) Osbeck) based on shape characteristics and bitterness
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 127-138
AI-based automatic identification and processing techniques for agricultural safety information
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 42-55
Original Article
A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 10-24
Enhancing biscuits with muskmelon seed flour: a study of physicochemical, textural, and nutritional characteristics
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 139-151
Review Article
A comprehensive review: Advancements in nanomaterials on the risk prevention, detection, and elimination of mycotoxin contamination
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 82-110