Original Article
Technological quality, bioactive features, and glycemic index of gluten-free cakes formulated with lyophilized wild Prunus spinosa fruit
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 1-11
Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 42-51
Research Article
Enhancing agricultural product trade efficiency through machine learning predictions and multi-objective optimization of financial strategies
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 12-27
Exercise influences fatty acids in the longissimus dorsi muscle of Sunit lambs and improves dressing percentage by affecting digestion, absorption, and lipid metabolism
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 28-41
Mechanistic insight into ochratoxin A adsorption onto the cell wall of Lacticaseibacillus rhamnosus Bm01 and its impact on grape juice quality
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 52-64
Sustainable rural economy and food security: An integrated approach to the circular agricultural model
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 65-80
Effect of pullulan active packaging, incorporated with silver nanoparticles, on cholesterol oxidation product concentrations in boiler meat during storage
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 81-88
Safety evaluation of genetically modified crops: consumer acceptance and market impact
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 89-102