Original Article
Technological quality, bioactive features, and glycemic index of gluten-free cakes formulated with lyophilized wild Prunus spinosa fruit
Abstract 1528 | PDF Downloads 941 HTML Downloads 0 XML Downloads 32Page 1-11
Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient
Abstract 759 | PDF Downloads 592 HTML Downloads 0 XML Downloads 16Page 42-51
Research Article
Enhancing agricultural product trade efficiency through machine learning predictions and multi-objective optimization of financial strategies
Abstract 893 | PDF Downloads 881 HTML Downloads 0 XML Downloads 23Page 12-27
Exercise influences fatty acids in the longissimus dorsi muscle of Sunit lambs and improves dressing percentage by affecting digestion, absorption, and lipid metabolism
Abstract 676 | PDF Downloads 720 HTML Downloads 0 XML Downloads 24Page 28-41
Mechanistic insight into ochratoxin A adsorption onto the cell wall of Lacticaseibacillus rhamnosus Bm01 and its impact on grape juice quality
Abstract 698 | PDF Downloads 658 HTML Downloads 0 XML Downloads 18Page 52-64
Sustainable rural economy and food security: An integrated approach to the circular agricultural model
Abstract 991 | PDF Downloads 820 HTML Downloads 0 XML Downloads 44Page 65-80
Effect of pullulan active packaging, incorporated with silver nanoparticles, on cholesterol oxidation product concentrations in boiler meat during storage
Abstract 839 | PDF Downloads 588 HTML Downloads 0 XML Downloads 27Page 81-88
Safety evaluation of genetically modified crops: consumer acceptance and market impact
Abstract 926 | PDF Downloads 728 HTML Downloads 0 XML Downloads 31Page 89-102