Research Article
Quality assessment of black ginseng materials utilizing chemometrics and modeling inflammation in Zebrafish
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 23-37
Optimizing yeast strain selection for mulberry wine fermentation: a performance-based approach
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 60-68
Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Türkiye
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 69-77
Big data-driven risk decision-making and safety management in agricultural supply chains
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 121-138
Original Article
Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical characteristics
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 1-22
Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 98-107
Dissipation kinetics, residue level, and risk assessment of chlorantraniliprole in Rosa roxburghii and its residue removal using household decontamination technique
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 108-120
Review Article
Deep learning hyperspectral imaging: a rapid and reliable alternative to conventional techniques in the testing of food quality and safety
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 78-97
Zebrafish as a promising model for investigating biological activities of ginseng species—a review
Abstract | PDF Downloads HTML Downloads XML DownloadsPage 38-59