Research Article
Quality assessment of black ginseng materials utilizing chemometrics and modeling inflammation in Zebrafish
Abstract 1586 | PDF Downloads 1357 HTML Downloads 0 XML Downloads 69Page 23-37
Optimizing yeast strain selection for mulberry wine fermentation: a performance-based approach
Abstract 1047 | PDF Downloads 1151 HTML Downloads 0 XML Downloads 202Page 60-68
Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Türkiye
Abstract 1132 | PDF Downloads 1202 HTML Downloads 0 XML Downloads 41Page 69-77
Big data-driven risk decision-making and safety management in agricultural supply chains
Abstract 1375 | PDF Downloads 1334 HTML Downloads 0 XML Downloads 22Page 121-138
Original Article
Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical characteristics
Abstract 3249 | PDF Downloads 1467 HTML Downloads 0 XML Downloads 72Page 1-22
Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats
Abstract 1029 | PDF Downloads 1034 HTML Downloads 0 XML Downloads 67Page 98-107
Dissipation kinetics, residue level, and risk assessment of chlorantraniliprole in Rosa roxburghii and its residue removal using household decontamination technique
Abstract 1122 | PDF Downloads 973 HTML Downloads 0 XML Downloads 98Page 108-120
Review Article
Zebrafish as a promising model for investigating biological activities of ginseng species—a review
Abstract 1195 | PDF Downloads 1308 HTML Downloads 0 XML Downloads 87Page 38-59
Deep learning hyperspectral imaging: a rapid and reliable alternative to conventional techniques in the testing of food quality and safety
Abstract 2680 | PDF Downloads 1859 HTML Downloads 0 XML Downloads 119Page 78-97