Research Article

Effects of germinated and ungerminated grains on the production of non-dairy probiotic-fermented beverages

Wanyu Liu, Shengjie Li, Ning Han, Hongwu Bian, Dafeng Song
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Page 32-39

Gambogenic acid protects against high glucose-induced damage of renal tubular epithelial cells by inhibiting pyroptosis through regulating the AMPK–TXNIP pathway

Ningxu Li, Xiuying Wen, Mingjuan Tang, Xiangmei Peng, Qizhi Sheng, Ping Liu
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Page 40-46

Aloin promotes oral squamous cell carcinoma cell apoptosis and autophagy through Akt/mTOR pathway

Yongxin Hu, Xiaosong Xiang, Yuhui Zhang, Zhongqi Tian, Lijian Wang
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Page 58-65

Comparative evaluation of apple juice concentrate and spray dried apple powder for nutritional, antioxidant and rheological behaviour

Tahiya Qadri, Haroon R. Naik, Syed Zameer Hussain, Tehmeena Ahad, Fouzia Shafi, M.K. Sharma
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Page 74-85

Yield and maturity estimation of apples in orchards using a 3-step deep learning–based method

Xinxing Zhang, Zhuping Song, Qianyue Liang, Shumin Gao
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Page 101-111

Alpinetin suppresses cell proliferation and metastasis in osteosarcoma by inhibiting PI3K/AKT and ERK pathways

Zhenyu Cao, Jianwu Ma, Xiaozhong Shen
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Page 112-118

Ultrasound-assisted enzymatic extraction of soluble dietary fiber from fresh corn bract and its physio-chemical and structural properties

Ningning Geng, Jiangfeng Song, Shuwei Luo, Ying Li, Gang Wu, Chunquan Liu, Caie Wu
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Page 119-130

Banana inflorescence and their potential health benefits as future food

Madineni Yogitha Chowdary, Sandeep Singh Rana, Payel Ghosh
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Page 131-136

Effects of cinnamaldehyde on the germination and growth of Bacillus cereus spores in ready-to-eat boiled ground beef

Menghan Zhang, Ruixiang Zhou, Sixu Jin, Yuhang Song, Nuonuo Xu, Yuexia Wang
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Page 137-146

Original Article

Interaction behavior between bisphenol AP and pepsin: Insights from density functional theory, and spectroscopic and molecular dynamic simulation

Tianzhu Guan, Ning Li, Ya Gao, Longfei Zhang, Qin Hu, Huaxiang Li, Ming Yang, Lixia Xiao, Lei Yuan, Zhenquan Yang
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Page 1-12

Genkwanin improves inflammatory injury in rats with septic lung injury by regulating NF-κB signaling pathway

Guixiang Qin, Sunbang Yi
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Page 66-73

Review Article

Lactic acid bacteria: A bio-green preservative against mycotoxins for food safety and shelf-life extension

Sneh Punia Bangar, Nitya Sharma, Aastha Bhardwaj, Yuthana Phimolsiripol
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Page 13-31

A critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivatives

P.P. Shameena Beegum, R. Pandiselvam, S.V. Ramesh, Shivaji Hausrao Thube, Thava Prakasa Pandian, Anandu Chandra Khanashyam, M.R. Manikantan, K.B. Hebbar
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Page 86-100