View Vol. 13 No. 3 (2021)

Original Article

Effect of different sterilization methods on sensory quality and volatile flavor of crab meat sauce

Yajun Zhu, Haoran Wu, Futian Wang, Shaotong Jiang, Lin Lin, Jianfeng Lu
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Page 1-9

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Quality changes and shelf life of salted duck egg white meringues stored in alternative packages at two temperatures

Paramee Noonim, Karthikeyan Venkatachalam
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Page 62-73

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Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion

Jia-Yu Wang, Dong Wei, Ya-Jing Deng, Wen-Zhe Feng, Qun Gao, Yan-Hong Shi, Jin-Jing Xiao
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Page 74-81

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Plumbagin attenuates high glucose-induced trophoblast cell apoptosis and insulin resistance via activating AKT/mTOR pathway

Yilin Zhang, Guantai Ni, Hongying Yang
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Page 102-108

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Ruscogenin alleviates cognitive dysfunction by inhibiting the activation of isoflurane-induced NLRP3 inflammasome in aged mice

Xiaohu Liang, Xiaoqun Luo, Danping Li, Lingqiong Kong
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Page 109-115

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Juglanin alleviates myocardial injury in rats with acute myocardial infarction through modulating MAPK signaling pathway

Jing Sun, Lei Song
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Page 116-122

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Research Article

Optimization method of microwave drying process parameters for rice

Tongsheng Sun, Fangqing Ling
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Page 10-20

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Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products

Hua-xiang Li, Xiao-jun Yang, Xiao-yan Zhu, Lu Gao, Sheng-qi Rao, Lei Yuan, Zhen-quan Yang
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Page 21-44

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The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi

Phannika Tongjai, Surat Hongsibsong, Ratana Sapbamrer
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Page 45-52

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Correlation between the bacterial community and flavour of fermented fish

Jin-Le Wang, Feng Zhao, Zuo-Ma Cairang, Xiao-Yi Li, Jie Kong, Shi-Yu Zeng, Mei-Yan Zhang, Zhen-Xin Zhao, Xiao-Ping Zhang
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Page 82-91

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Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase

Shanshan Dong, Yunfang Ma, Yunfei Li, Qisen Xiang
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Page 92-101

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Review Article

Antimicrobial potential of kombucha against foodborne pathogens: a review

Jie Hou, Rong Luo, Hui Ni, Ke Li, Fedrick C Mgomi, Luyao Fan, Lei Yuan
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Page 53-61

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