Original Article
Effect of different sterilization methods on sensory quality and volatile flavor of crab meat sauce
Abstract 2399 | PDF Downloads 1368 HTML Downloads 269 XML Downloads 222Page 1-9
Quality changes and shelf life of salted duck egg white meringues stored in alternative packages at two temperatures
Abstract 1890 | PDF Downloads 975 HTML Downloads 393 XML Downloads 245Page 62-73
Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion
Abstract 1697 | PDF Downloads 934 HTML Downloads 370 XML Downloads 64Page 74-81
Plumbagin attenuates high glucose-induced trophoblast cell apoptosis and insulin resistance via activating AKT/mTOR pathway
Abstract 917 | PDF Downloads 648 HTML Downloads 323 XML Downloads 50Page 102-108
Ruscogenin alleviates cognitive dysfunction by inhibiting the activation of isoflurane-induced NLRP3 inflammasome in aged mice
Abstract 772 | PDF Downloads 644 HTML Downloads 275 XML Downloads 75Page 109-115
Juglanin alleviates myocardial injury in rats with acute myocardial infarction through modulating MAPK signaling pathway
Abstract 765 | PDF Downloads 628 HTML Downloads 166 XML Downloads 23Page 116-122
Research Article
Optimization method of microwave drying process parameters for rice
Abstract 1460 | PDF Downloads 906 HTML Downloads 184 XML Downloads 47Page 10-20
Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products
Abstract 1361 | PDF Downloads 1087 HTML Downloads 300 XML Downloads 38Page 21-44
The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi
Abstract 2205 | PDF Downloads 1736 HTML Downloads 294 XML Downloads 468Page 45-52
Correlation between the bacterial community and flavour of fermented fish
Abstract 1497 | PDF Downloads 1011 HTML Downloads 304 XML Downloads 57Page 82-91
Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase
Abstract 1342 | PDF Downloads 860 HTML Downloads 545 XML Downloads 62Page 92-101
Review Article
Antimicrobial potential of kombucha against foodborne pathogens: a review
Abstract 3177 | PDF Downloads 2144 HTML Downloads 197 XML Downloads 153Page 53-61