Review Article
Influence of stress conditions on the quality of obtained sprouts – modification of their chemical composition
Abstract 1600 | PDF Downloads 1200 HTML Downloads 1074 XML Downloads 58Page 1-12
Neurotoxicity mechanism of Ochratoxin A
Abstract 3372 | PDF Downloads 1490 HTML Downloads 1134 XML Downloads 160Page 34-45
Prevalence, determination, and control of histamine formation in food concerning food safety aspect
Abstract 2729 | PDF Downloads 1354 HTML Downloads 715 XML Downloads 78Page 101-117
Research Article
Structural changes of cellulosic polysaccharides in sesame hull during roasting at various temperatures
Abstract 1503 | PDF Downloads 1141 HTML Downloads 685 XML Downloads 134Page 13-24
Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life
Abstract 2036 | PDF Downloads 1322 HTML Downloads 566 XML Downloads 273Page 25-33
Red pasta: What is the technological impact of the enrichment of beet ingredient in fresh pasta?
Abstract 1617 | PDF Downloads 1030 HTML Downloads 700 XML Downloads 26Page 46-55
Facing tropane alkaloid contamination in millet – Analytical and processing aspects
Abstract 1267 | PDF Downloads 994 HTML Downloads 274 XML Downloads 62Page 79-86
Original Article
Industrial and culinary practice effects on biologically active polyamines level in turkey meat
Abstract 1236 | PDF Downloads 913 HTML Downloads 398 XML Downloads 14Page 67-78
Effects of co-inoculation and sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on the physicochemical properties and aromatic characteristics of longan (Dimocarpus longan Lour.) wine
Abstract 1273 | PDF Downloads 945 HTML Downloads 248 XML Downloads 34Page 56-66
The inhibitory effects of polyphenolic compounds on the damage caused by safflower fly (Acanthiophilus helianthi) in Carthamus spp.
Abstract 951 | PDF Downloads 789 HTML Downloads 295 XML Downloads 58Page 87-93
Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors
Abstract 1455 | PDF Downloads 1114 HTML Downloads 299 XML Downloads 23Page 94-100