View Vol. 12 No. 4 (2020)

Research Article

Physicochemical and biological activities of polysaccharides from the waste residue of sea cucumber peptide production

Ruicong Zhang, Rui Liu, Yongde Chen, Tao Wu, Wenjie Sui, Min Zhang
Abstract | PDF Downloads HTML Downloads XML Downloads

Page 1-14

PDF HTML XML

Original Article

Changes in the biochemical characteristics and volatile fingerprints of atemoya during postharvest ripening at room temperature

Xiao Gong, Xianshao Wu, Ningli Qi, Jihua Li, Hao Zhang, Yujia Huo
Abstract | PDF Downloads HTML Downloads XML Downloads

Page 26-35

PDF HTML XML

Assessing properties of Acantholippia deserticola (phil.) moldenke essential oil: Comparison between hydrodistillation and microwave-assisted hydrodistillation extraction methods

Jenifer Palma, Ana Mercado, Adrian Paredes, Catherine Lizama, Gissel Pohl, Maria J. Larrazabal
Abstract | PDF Downloads HTML Downloads XML Downloads

Page 36-49

PDF HTML XML

Review Article

Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review

Mokhtarian Mohsen, Tavakolipour Hamid, Bagheri Foroud, Oliveira Carlos Augusto Fernandes, Corassin Carlos Humberto, Khaneghah Amin Mousavi
Abstract | PDF Downloads HTML Downloads XML Downloads

Page 15-25

PDF HTML XML

Extraction of oleuropein from olive leaves and applicability in foods

Carolina Fernanda Sengling Cebin Coppa, Bruna Leonel Gonçalves, Sarah Hwa. In Lee, Valéria Martinelli Ramos Nunes, Cintia Bernando Gonçalves, Christianne Elizabete Costa Rodrigues, Carlos Augusto Fernandes Oliveira
Abstract | PDF Downloads HTML Downloads XML Downloads

Page 50-62

PDF HTML XML