Review Article
Human health risk assessment of aluminium via consumption of contaminated vegetables
Abstract 1250 | PDF Downloads 654Page 115-123
Research Article
Mycotoxigenic potential of phytopathogenic moulds isolated from citrus fruits from different states of Mexico
Abstract 424 | PDF Downloads 617Page 125-136
Predictive modelling of foodborne bacteria inhibition by pomegranate (Punica granatum L.) peel extracts using response surface methodology
Abstract 367 | PDF Downloads 505Page 137-144
Antimicrobial and functional properties of the proteins extracted from lemon, orange and grapefruit seeds press meals
Abstract 399 | PDF Downloads 528Page 145-153
The impact of obtaining a European quality sign on origin food producers
Abstract 423 | PDF Downloads 531Page 155-164
Optimisation of ultrasound assisted extraction of rice bran proteins: effects on antioxidant and antiproliferative properties
Abstract 652 | PDF Downloads 564Page 165-174
Synchronised determination of chlorogenic acid and five flavonoids in mulberry leaves using HPLC with photodiode array detection
Abstract 432 | PDF Downloads 697Page 175-182
Effects of fermented-chickpea liquor (chickpea yeast) on whole-grain wheat flour bread properties
Abstract 745 | PDF Downloads 666Page 183-192
Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices
Abstract 984 | PDF Downloads 781Page 193-205
Off-line detection of milling processes of Pannon wheat classes by near infrared spectroscopic methods
Abstract 453 | PDF Downloads 393Page 207-214