Research Article

Development and comparison of recombinase polymerase amplification assays for the detection of chicken-derived ingredients in food products

Cang Zhou, Jinfeng Wang, Libing Liu, Zhenguo Dong, Qi Fu, Minna Chen, Xiaoxia Sun, Xiangdong Xu, Jianchang Wang
Abstract 849 | PDF Downloads 1043 HTML Downloads 0 XML Downloads 40

Page 1-13

Original Article

Optimization of perilla seed oil extraction using supercritical CO2

Suwajee Pothinam, Thanyaporn Siriwoharn, Wachira Jirarattanarangsri
Abstract 1700 | PDF Downloads 1274 HTML Downloads 0 XML Downloads 181

Page 14-29

Development of antimicrobial bioaerogel based on Zataria multiflora essential oil to extending ground meat shelf life

Seyedeh Sahar Mirmoeini, Hossein Tajik, Hadi Almasi, Mehran Moradi
Abstract 1252 | PDF Downloads 948 HTML Downloads 0 XML Downloads 53

Page 42-56

Investigation of the rheological properties of persimmon puree by using response surface methodology

Sevim Gürdaş Mazlum , Dilon Lodos
Abstract 657 | PDF Downloads 716 HTML Downloads 0 XML Downloads 35

Page 57-74

Comparative effects of the probiotic bacteria and carob powder on the quality properties of peanut butter

Emel Unal Turhan; Esma Kadakal ; Nuray İnan Çınkır, Seyfullah Cengiz
Abstract 976 | PDF Downloads 860 XML Downloads 137 HTML Downloads 0

Page 75-88

Rapid identification of the volatile markers in lotus seed using headspace-gas chromatography ion-mobility spectrometry

Xiaoluan Tang , Min Ni , Xiao Guo , Jiayao Liu , Shanshuo Liu, Dan Huang
Abstract 642 | PDF Downloads 663 XML Downloads 64 HTML Downloads 0

Page 89-99

Postharvest quality response of green chili (Capsicum Frutescens L.) fruits to different concentrations of salicylic acid and calcium chloride

Zoya Tariq, Nadia Riaz, Irfan Anjum, Zubaida Yousaf, Arusa Aftab, Zainab Maqbool, Kishwar Sultana, Riaz Ullah, Zafar Iqbal
Abstract 926 | PDF Downloads 948 XML Downloads 153 HTML Downloads 0

Page 100-111

Physicochemical characterization of sprouted cowpea starch by varieties

Chukwuemeka U. Monu, Uloma E Onyeka, Chigozie Ofoedu, Charles Odilichukwu R. Okpala
Abstract 875 | PDF Downloads 818 XML Downloads 78 HTML Downloads 0

Page 112-128

Optimizing pulsed electric field and high-power ultrasound treatments to preserve anthocyanin stability and physicochemical quality in stored strawberry juice

Anica Bebek Markovinović, Višnja Stulić, Predrag Putnik, Tibor Janči, Branimir Pavlić, Sanja Milošević, Zoran Herceg, Amin Mousavi Khaneghah, Danijela Bursać Kovačević
Abstract 1024 | PDF Downloads 915 XML Downloads 78 HTML Downloads 0

Page 129-142

Identification and Characterization of Novel Bioactive Peptide From Red Seaweed (Pyropia vietnamensis) Proteins

Nur Iliana Basri , Amiza Mat Amin, Fisal Ahmad
Abstract 908 | PDF Downloads 850 xml Downloads 53 html Downloads 0

Page 143-162

Biofunctional activity and phytochemical composition by LC-QToF-MS of Mitragyna speciosa Korth leaves extracted in Northern Thailand

Pichamon Yana, Peerapong Jeeno , Sumed Yadoung , Udomsap Jaitham, Titi Phanjaroen, Surat Hongsibsong
Abstract 1023 | PDF Downloads 929 XML Downloads 48 HTML Downloads 0

Page 190-200

Study on agricultural carbon emission efficiency calculation and driving path of grain production department in China

Guanghe Han, Xin Zhang, Xin Pan
Abstract 892 | PDF Downloads 806 XML Downloads 53 HTML Downloads 0

Page 201-216

Review Article

Application of cold plasma, a novel nonthermal method on fruit juices: A review on quality and safety

Gurveer Kaur, Sandhya, Maninder Kaur, Vimal Challana, Sumandeep Kaur
Abstract 1791 | PDF Downloads 868 XML Downloads 150 HTML Downloads 0

Page 163-189