Research Article
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates
Abstract 6043 | PDF Downloads 1431 HTML Downloads 42 XML Downloads 47Page 1-10
Chitosan-nanocrystal cellulose composite coating could inhibit fruit decay rate and maintain the texture parameters of fruit in okra (Abelmoschus esculentus [L.] Moench)
Abstract 798 | PDF Downloads 878 HTML Downloads 27 XML Downloads 18Page 20-31
Isolation and characterization of a broad-spectrum phage SapYZU11 and its potential application for biological control of Staphylococcus aureus
Abstract 1400 | PDF Downloads 1191 HTML Downloads 23 XML Downloads 21Page 32-48
Physicochemical and microbiological analysis of goose meat
Abstract 1096 | PDF Downloads 1283 HTML Downloads 163 XML Downloads 27Page 49-58
Role of arbuscular mycorrhizal fungi in cadmium tolerance in rice (Oryza sativa L): a meta-analysis
Abstract 1443 | PDF Downloads 1236 HTML Downloads 28 XML Downloads 36Page 59-70
Effects of heating on the antibacterial efficacy and physicochemical properties of plasma-activated water
Abstract 959 | PDF Downloads 988 HTML Downloads 22 XML Downloads 60Page 100-108
Effects of wine processed Polygonatum polysaccharides on immunomodulatory effects and intestinal microecology in mice
Abstract 1263 | PDF Downloads 1259 HTML Downloads 31 XML Downloads 53Page 161-174
Single-to-combined effects of gelatin and aloe vera incorporated with Shirazi thyme essential oil nanoemulsion on shelf-life quality of button mushroom
Abstract 1193 | PDF Downloads 1173 HTML Downloads 14 XML Downloads 67Page 175-187
Physicochemical evaluation of Prinsepia utilis seed oil (PUSO) and its utilization as a base in pharmaceutical soap formulation
Abstract 3649 | PDF Downloads 3037 HTML Downloads 23 XML Downloads 94Page 188-199
Impact on cardioprotective effect of Psidium guajava leaves extract in streptozotocin-induced Wistar mice with molecular in silico analysis
Abstract 1143 | PDF Downloads 990 HTML Downloads 50 XML Downloads 95Page 209-221
Analysis of the economically motivated food adulteration in China based on 6477 events from 2000 to 2020
Abstract 1186 | PDF Downloads 841 HTML Downloads 18 XML Downloads 59Page 222-231
Determination of glufosinate-ammonium residue in wheat and soil by ultra-performance liquid chromatography-tandem mass spectrometry
Abstract 1053 | PDF Downloads 878 HTML Downloads 22 XML Downloads 303Page 244-251
Original Article
Characterization of jackfruit seed enriched pasta: product-functionality profile, secondary protein structures, bioactive composition and molecular morphology
Abstract 2203 | PDF Downloads 1499 HTML Downloads 35 XML Downloads 326Page 11-19
Tubeimoside I ameliorates cerebral ischemia/reperfusion injury through activating SIRT3
Abstract 570 | PDF Downloads 750 HTML Downloads 28 XML Downloads 5Page 109-116
Active compound analysis of ethanolic extract of roselle calyces (Hibiscus sabdariffa L.)
Abstract 1628 | PDF Downloads 1475 HTML Downloads 24 XML Downloads 434Page 117-128
Eriocalyxin B inhibits inflammation induced by CCI-induced microglia activation to relieve neuropathic pain through inhibition of JAK2/STAT3 and NF-κB pathways
Abstract 610 | PDF Downloads 745 HTML Downloads 49 XML Downloads 34Page 200-208
Migration behavior of photoinitiators in polyethylene-coated paper for takeaway fast food
Abstract 830 | PDF Downloads 723 HTML Downloads 16 XML Downloads 28Page 232-243
Review Article
Hesperidin from citrus peel waste: extraction and its health implications
Abstract 2487 | PDF Downloads 2653 HTML Downloads 60 XML Downloads 2995Page 71-99
Causes, negative effects, and preventive methods of water pollution in Ethiopia
Abstract 7656 | PDF Downloads 3290 HTML Downloads 130 XML Downloads 1029Page 129-139
Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: an updated review
Abstract 1729 | PDF Downloads 1265 HTML Downloads 19 XML Downloads 40Page 140-160