Research Article
Study of the interfacial activity of wheat germ lipase
Abstract | PDF DownloadsPage 491-498
Effect of heat treatment on solubility, surface hydrophobicity and structure of rice bran albumin and globulin
Abstract | PDF DownloadsPage 499-509
Development of a method Sin-QuEChERS for the determination of multiple pesticide residues in oilseed samples
Abstract | PDF DownloadsPage 511-516
Prediction model of rice crude protein content, amylose content and actual yield under high temperature stress based on hyper-spectral remote sensing
Abstract | PDF DownloadsPage 517-527
Analysis of risk and consumers’ awareness regarding the gluten content in meat products on the example of frankfurter type sausages
Abstract | PDF DownloadsPage 529-537
Residue levels of pesticides in nuts and risk assessment for consumers
Abstract | PDF DownloadsPage 539-548
Agronomic performance, chemical composition and Fusarium verticillioides resistance of Italian white maize varieties
Abstract | PDF DownloadsPage 549-559
Effect of thermal treatment on microbiological, physicochemical and structural properties of high pressure homogenised hazelnut beverage
Abstract | PDF DownloadsPage 561-570
Identification of moulds from Croatian honey
Abstract | PDF DownloadsPage 571-576
Residue distribution, safety evaluation, processing factor and dissipation kinetics of bifenthrin and ethion in date fruits
Abstract | PDF DownloadsPage 577-588