Editorial

Editorial

Richard C. Cantrill
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Page 1-1

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Research Article

Chemical, physicochemical, pasting and microstructural properties of amaranth (Amaranthus hypochondriacus) flour as affected by different processing treatments

M. Siwatch, R.B. Yadav, B.S. Yadav
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Page 3-13

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Molecular breeding of durum wheat cultivars for pasta quality

A. Yıldırım, Ö. Ateş Sönmezoğlu, A. Sayaslan, N. Kandemir, S. Gökmen
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Page 15-21

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Genetic diversity analysis and DNA fingerprinting of the main japonica rice varieties in Heilongjiang Province

Z.J. Li, Y.H. Chen, D.J. Zhang, G.F. Zhang, B.X. Lu
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Page 23-29

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Effects of filtration and storage on chemical composition and sensory properties of olive oil extracted from Beylik cultivar

E. Ghanbari Shendi, D. Sivri Ozay, M.T. Ozkaya, N.F. Ustunel
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Page 31-41

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Assessment of the chemical and trace metal composition of dried cassava products from Nigeria

A.B. Abass, W. Awoyale, E.O. Alamu
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Page 43-52

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Dextrans removal from sugarcane juice using dextranase from marine bacterium Arthrobacter oxydans KQ11

L. Liu, Y. Ding, S. Liu, S. Wang, Y. Fang, M. Lyu
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Page 53-59

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Investigation of some quality parameters of pomegranate, sumac and unripe grape sour products from Kilis markets

F. Ucan Turkmen, H.A. Mercimek Takci, H. Saglam, N. Sekeroglu
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Page 61-71

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The multi-elemental isotope ratios analysis of oranges by ICP-MS and their geographic origin identification

X. Xu, Q. Guo, E. Duhoranimana
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Page 73-78

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Convenient and accurate method for the identification of Chinese teas by an electronic nose

H. Liu, Q. Li, Y. Gu
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Page 79-88

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Quality attributes and chemical composition of commercial cinnamon oils

H. Huang, R. Chen, H. Ma, Z. Yuan
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Page 89-94

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The effect of exopolysaccharide producing Lactobacillus plantarum strain addition on sourdough and wheat bread quality

Y. Gezginc, Ü. Kara
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Page 95-106

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