Editorial
Research Article
Chemical, physicochemical, pasting and microstructural properties of amaranth (Amaranthus hypochondriacus) flour as affected by different processing treatments
Abstract 1344 | PDF Downloads 942Page 3-13
Molecular breeding of durum wheat cultivars for pasta quality
Abstract 617 | PDF Downloads 618Page 15-21
Genetic diversity analysis and DNA fingerprinting of the main japonica rice varieties in Heilongjiang Province
Abstract 520 | PDF Downloads 479Page 23-29
Effects of filtration and storage on chemical composition and sensory properties of olive oil extracted from Beylik cultivar
Abstract 519 | PDF Downloads 561Page 31-41
Assessment of the chemical and trace metal composition of dried cassava products from Nigeria
Abstract 808 | PDF Downloads 605Page 43-52
Dextrans removal from sugarcane juice using dextranase from marine bacterium Arthrobacter oxydans KQ11
Abstract 626 | PDF Downloads 1781Page 53-59
Investigation of some quality parameters of pomegranate, sumac and unripe grape sour products from Kilis markets
Abstract 1563 | PDF Downloads 638Page 61-71
The multi-elemental isotope ratios analysis of oranges by ICP-MS and their geographic origin identification
Abstract 414 | PDF Downloads 460Page 73-78
Convenient and accurate method for the identification of Chinese teas by an electronic nose
Abstract 424 | PDF Downloads 677Page 79-88
Quality attributes and chemical composition of commercial cinnamon oils
Abstract 703 | PDF Downloads 653Page 89-94
The effect of exopolysaccharide producing Lactobacillus plantarum strain addition on sourdough and wheat bread quality
Abstract 800 | PDF Downloads 712Page 95-106