Original Article

Modeling the growth rate of Listeria innocua influenced by coriander seed essential oil and storage temperature in meat using FTIR

Omidi-Mirzaei Marzieh, Hojjati Mohammad, Behbahani Behrooz Alizadeh, Noshad Mohammad
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Page 1-8

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Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasma

Mohsen Gavahian, Tsai Meng-Jen, Amin Mousavi Khaneghah
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Page 9-17

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Effect of micronutrients foliar supplementation on the production and eminence of plum (Prunus domestica L.)

Rafiullah, M. Tariq, F. Khan, A.H. Shah, S. Fahad, F. Wahid, J. Ali, M. Adnan, M. Ahmad, M. Irfan, M. Zafar-ul-Hye, M.L. Battaglia, Tayebeh Zarei, R. Datta, I.A. Saleem, Hafeez-u-Rehman, S. Danish
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Page 32-40

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Review Article

Ultra-weak photon emission: a nondestructive detection tool for food quality and safety assessment

Mohammad Amin Nematollahi, Zahra Alinasab, Seyed Mehdi Nassiri, Amin Mousavi Khaneghah
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Page 18-31

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Enzyme-based approaches to control microbial biofilms in dairy processing environments: A review

S. F. Gonçalves, S. H. I. Lee, A. Mousavi Khaneghah, C. A. F. Oliveira
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Page 50-58

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Inhibition of Clostridium botulinum and its toxins by probiotic bacteria and their metabolites: An update review

Adel Mirza Alizadeh, Fataneh Hashempour-Baltork, Mahmood Alizadeh-Sani, Mohammad Maleki, Maryam Azizi-Lalabadi, Kianoush Khosravi-Darani
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Page 59-68

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Research Article

Physical stability of microliposomes in bene (Pistacia atlantica) oil with different formulations

Mahsa Nikkhah, Zhaleh Khoshkhoo, Seyed Ebrahim Hosseini, Peyman Mahasti Shotorbani, Afshin Akhondzadeh Basti
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Page 41-49

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