Research Article
Comparative analyses of technological performance of multigrain milling with two experimental roller mills
Abstract | PDF DownloadsPage 117-125
Effect of fermentation on some quality properties of cornelian cherry tarhana produced from different cereal/pseudocereal flours
Abstract | PDF DownloadsPage 127-135
Chemical, nutritional and bioactive properties of common buckwheat cultivars bred in Turkey
Abstract | PDF DownloadsPage 137-143
Effect of quinoa, buckwheat and lupine on nutritional properties and consumer preferences of tarhana
Abstract | PDF DownloadsPage 145-155
Granadilla seed extract as antimicrobial and bioactive compounds source: mathematical modelling of extraction conditions
Abstract | PDF DownloadsPage 157-170
The effect of bread-making process on the antioxidant activity and phenolic profile of enriched breads
Abstract | PDF DownloadsPage 171-181
Investigation of certain nutritional properties of noodle enriched with raw flaxseed
Abstract | PDF DownloadsPage 183-189
A comparative study of protein and free amino acid contents in some important ancient wheat lines
Abstract | PDF DownloadsPage 191-200
Effects of concentration and partial hydrolysis on functional properties of hull-less barley protein concentrates
Abstract | PDF DownloadsPage 201-210