Research Article
Changes in bioaccessibility, phenolic content and antioxidant capacity of novel crackers with turmeric (Curcuma longa L.) and mahaleb (Prunus mahaleb L.) powders
Abstract 697 | PDF Downloads 791Page 107-116
Comparative analyses of technological performance of multigrain milling with two experimental roller mills
Abstract 457 | PDF Downloads 530Page 117-125
Effect of fermentation on some quality properties of cornelian cherry tarhana produced from different cereal/pseudocereal flours
Abstract 503 | PDF Downloads 536Page 127-135
Chemical, nutritional and bioactive properties of common buckwheat cultivars bred in Turkey
Abstract 604 | PDF Downloads 576Page 137-143
Effect of quinoa, buckwheat and lupine on nutritional properties and consumer preferences of tarhana
Abstract 700 | PDF Downloads 896Page 145-155
Granadilla seed extract as antimicrobial and bioactive compounds source: mathematical modelling of extraction conditions
Abstract 457 | PDF Downloads 575Page 157-170
The effect of bread-making process on the antioxidant activity and phenolic profile of enriched breads
Abstract 861 | PDF Downloads 803Page 171-181
Investigation of certain nutritional properties of noodle enriched with raw flaxseed
Abstract 551 | PDF Downloads 589Page 183-189
A comparative study of protein and free amino acid contents in some important ancient wheat lines
Abstract 1035 | PDF Downloads 1241Page 191-200
Effects of concentration and partial hydrolysis on functional properties of hull-less barley protein concentrates
Abstract 425 | PDF Downloads 534Page 201-210