Editorial

Editorial

Roland Poms, Anton Alldrick
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Page 53

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Original Article

Detection of the herbicide fenoxaprop-P-ethyl, its agronomic safener isoxadifen ethyl and their metabolites residue in rice

Luigi Lucini, Gian Pietro Molinari
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Page 63–68

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Comparative persistence of flubendiamide residues in chilli following application as individual and combination formulation

Debi Sharma, Soudamini Mohapatra, Ashok Kumar Ahuja, Jyothi V. Divakar, M. Deepa
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Page 69–73

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Rice traceability system in Taiwan

I.C. Wang, Rachel Jui-Cheng Hsu, Shin Lu
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Page 74–81

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Opportunities of integrating supply chain quality management and product development with formulation systems in compound feed manufacturing

Andrea Csikai
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Page 82–88

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Review Article

Transgenic soya beans: economic implications for EU livestock sector

Ian McFarlane, Julian Park, Graziano Ceddia, Richard Phipps
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Page 54–62

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MoniQA: an update of the European Union funded Network of Excellence in 2011 Monitoring and quality assurance in the food supply chain: working for safer foods by harmonizing worldwide food quality and safety monitoring and control strategies

Roland Ernest Poms, Siaˆn Astley
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Page 89–101

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