Editorial

Editorial

Stanley P. Cauvain
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Page 1

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Original Article

Testing a toolbox for impact assessment of food safety regulations: maximum levels for T-2 and HT-2 toxins in the European Union

Maddalena Ragona, Mario Mazzocchi, Agostina Zanoli, Anton J. Alldrick, Michele Solfrizzo, Hans P. van Egmond
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Page 12–23

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Residue study of imidacloprid in grapes (Vitis vinifera L.) and soil

Soudamini Mohapatra, Ashok Kumar Ahuja, Debi Sharma, Manthirachalam Deepa, Gondakar Seshagirirao Prakash, Sampath Kumar
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Page 24–27

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Emerging and persistent issues with artificial food colours: natural colour additives as alternatives to synthetic colours in food and drink

Michael J. Scotter
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Page 28–39

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Biological bar code for determining the geographical origin of fruits using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: an application to Shea tree fruits

Aly F. El Sheikha, Jean-Marc Bouvet, Didier Montet
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Page 40–47

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Review Article

Environmental contaminants in foods and feeds in the light of climate change

Barbara Thomson, Martin Rose
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Page 2–11

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Event

First International Congress on Food Technology, 3-6 November 2010, Antalya,Turkey

Stanley Cauvain
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Page 48–49

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