Research Article
Effect of harvest time of spring safflower (Carthamus tinctorius L.) florets on the production of red and yellow pigments
Abstract | PDF DownloadsPage 581-588
Predicting the contents of volatile and non-volatile amines in rainbow trout fillet during storage time via image processing technique
Abstract | PDF DownloadsPage 589-598
Quality evaluation of commercially available Triphala powder: a renown dietary supplement of Indian system of medicines
Abstract | PDF DownloadsPage 599-611
Effect of microencapsulation of cardamom’s essential oil in gum Arabic and whey protein isolate using spray drying on its stability during storage
Abstract | PDF DownloadsPage 613-620
Barley flour addition decreases the oil uptake of wheat chips during frying
Abstract | PDF DownloadsPage 621-628
Assessment of the physicochemical quality of Iranian honey
Abstract | PDF DownloadsPage 629-634
Profile and total content of phenolics and antioxidant activity of commercial table olives from Turkey
Abstract | PDF DownloadsPage 635-642
Effect of sourdough addition on rice based gluten-free formulation: rheological properties of dough and bread quality
Abstract | PDF DownloadsPage 643-649
Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses)
Abstract | PDF DownloadsPage 651-660
Concentrations of polycyclic aromatic hydrocarbons in some commercial brands of candies and chocolates in Nigeria
Abstract | PDF DownloadsPage 661-676
Study of stability characteristics of sesame milk: effect of pasteurization temperature, additives, and homogenisation pressure
Abstract | PDF DownloadsPage 677-686
Physicochemical properties of serish root (Eremurus spectabilis) fructan as affected by drying methods
Abstract | PDF DownloadsPage 687-696
Formulation development and physicochemical characterisation of model beverage emulsions stabilised by guar gum and carboxymethyl cellulose
Abstract | PDF DownloadsPage 697-705
Characterisation of einkorn (Triticum monococcum L. subsp. monococcum) wheat oil
Abstract | PDF DownloadsPage 707-712
Production of high quality expanded corn extrudates containing sesame seed using response surface methodology
Abstract | PDF DownloadsPage 713-720
Effect of the irrigation frequency and quality on yield, growth and water productivity of maize crops
Abstract | PDF DownloadsPage 721-730
Implications of distribution of cadmium between the nibs and testae of cocoa beans on its marketability and food safety assessment
Abstract | PDF DownloadsPage 731-736
Effects of organic acids to prolong the shelf-life and improve the microbial quality of fresh cut broccoli florets
Abstract | PDF DownloadsPage 737-745
Mature-ripe tomato spectral classification according to lycopene content and fruit type by visible, NIR reflectance and intrinsic fluorescence
Abstract | PDF DownloadsPage 747-756
Optimisation and kinetic studies on the production of intracellular canthaxanthin in fed-batch cultures of Dietzia natronolimnaea HS-1
Abstract | PDF DownloadsPage 757-767
Impact of cassava flour properties on the sensory quality of composite white bread
Abstract | PDF DownloadsPage 769-777
Reducing acrylamide in fried potato pancake using baker’s yeast, lactobacilli and microalgae
Abstract | PDF DownloadsPage 779-787
Practitioners’ perceptions of the credibility of food quality assurance schemes: exploring the effect of country of origin
Abstract | PDF DownloadsPage 789-799
Changes in chemical composition of some oils extracted from seeds roasted at different temperatures
Abstract | PDF DownloadsPage 801-808
Utilisation of dairy by-products and ?-glucan in eri?te production
Abstract | PDF DownloadsPage 809-818
Efficacy of disinfectants against Cronobacter biofilm on plastic surfaces
Abstract | PDF DownloadsPage 819-823