Research Article
Magnetic immobilisation of phospholipase C and its hydrolysis of phospholipids in crude soybean oil
Abstract 433 | PDF Downloads 473Page 315-324
The development and characterisation of an immunoaffinity column used for the simultaneous selective extraction of Fusarium toxins from grain products
Abstract 364 | PDF Downloads 370Page 325-331
Technological, phytochemical and sensory profile of honey biscuits made from buckwheat, rye, spelt and wheat flour
Abstract 686 | PDF Downloads 650Page 333-340
A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity
Abstract 1651 | PDF Downloads 1108Page 341-349
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
Abstract 530 | PDF Downloads 536Page 351-359
Polycyclic aromatic hydrocarbons in retail Turkish yogurts
Abstract 536 | PDF Downloads 561Page 361-367
Effects of wheat cultivar, cooking method, and bulgur type on the yield and colour properties of bulgur
Abstract 726 | PDF Downloads 787Page 381-390
Influence of spray-drying on improving the quality of dried carob juice
Abstract 639 | PDF Downloads 646Page 391-399
Physical, chemical and sensory evaluation of gluten-free tarhana with legume hulls and flours
Abstract 552 | PDF Downloads 664Page 401-409
Review Article
Arsenic in baby foods: health effects and dietary exposure
Abstract 497 | PDF Downloads 571Page 369-380