Editorial
Research Article
Advanced analytical techniques for the measurement of nanomaterials in complex samples: a comparison
Abstract 454 | PDF Downloads 422Page 281-290
Collaborative study for evaluating performances of a multiplex dipstick immunoassay for Fusarium mycotoxin screening in wheat and maize
Abstract 316 | PDF Downloads 353Page 299-307
Novel oligopeptides based e-nose for food quality control: application to extra-virgin olive samples
Abstract 319 | PDF Downloads 437Page 309-317
Nutritionally enhanced wheat-oat bread with reduced acrylamide level
Abstract 457 | PDF Downloads 484Page 327-334
Products of thermolysis of potato starch treated with hydrochloric and citric acids as potential prebiotics
Abstract 435 | PDF Downloads 482Page 347-356
Novel cereal fibre drink as a tool for civilisation disease prevention
Abstract 279 | PDF Downloads 332Page 357-366
Review Article
Safety assessment of engineered metallic nanoparticles in foodstuff
Abstract 356 | PDF Downloads 385Page 263-279
Some selected discrepancies observed in food chemistry proficiency tests
Abstract 311 | PDF Downloads 406Page 291-297
A perspective on the evaluation of safety risks in thermal processing of foods with an example for acrylamide formation in biscuits
Abstract 403 | PDF Downloads 481Page 319-325
Production and characterisation of resistant starch and its utilisation as food ingredient: a review
Abstract 675 | PDF Downloads 612Page 335-346