Research Article

Effects of high pressure in association with pH and salt on the allergenicity, proteolytic and fibrinolytic activities of pineapple juice

J. Liang, J. Pan, Z.Y. Wu, M. Ge, J.F. Xu
Abstract | PDF Downloads

Page 319-326

PDF

The effect of rosemary essential oil on physico-chemical properties of extra-virgin olive oil stored in colourful bottles

F. Al Juhaimi, N. Uslu, M.M. Özcan, K. Ghafoor, E.E. Babiker
Abstract | PDF Downloads

Page 327-331

PDF

SSR markers based DNA fingerprinting and it’s utility in testing purity of eggplant hybrid seeds

N.K. Jha, S.R Jacob, T. Nepolean, S.K. Jain, M.B.A. Kumar
Abstract | PDF Downloads

Page 333-338

PDF

Effect of harvest year on the physical properties, chemical composition and cooking time of three common bean varieties that are grown in Mexico

J. Castro-Rosas, E.A. Aguirre-Santos, C.A. Gómez-Aldapa, S. Valle-Cervantes, L.A. Ochoa-Martínez, B. Hernández-Santos, J. Rodríguez-Miranda
Abstract | PDF Downloads

Page 339-348

PDF

Production and characterisation of gluten-free chestnut sourdough breads

I. Demirkesen, E. Puchulu-Campanella, S. Kelkar, O.H. Campanella, G. Sumnu, S. Sahin
Abstract | PDF Downloads

Page 349-358

PDF

Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue

K. Heidarbeigi, S.S. Mohtasebi, J. Serrano-Diaz, C. Medina-Plaza, M. Ghasemi-Varnamkhasti, G.L. Alonso, M.V. Garcia-Rodriguez, S. Rafiee, K. Rezaei, C. Garcia-Hernandez, J.A. de Saja, M.L. Rodriguez-Mendez
Abstract | PDF Downloads

Page 359-368

PDF

Quality characteristics of soybean germ oil obtained by innovative subcritical butane experimental equipment

J.H. Han, Q.F. Wu, B. Xu, S.L. Zhou, F. Ding
Abstract | PDF Downloads

Page 369-377

PDF

Confiscation of heavy metal residues in cauliflower using washing solutions

R.M. Amir, F.M. Anjum, M.A. Randhawa, S. Abbas, M.F. Saeed
Abstract | PDF Downloads

Page 379-383

PDF

Investigation of aflatoxin contamination in maize flour consumed in Giresun, Turkey

Ü. Şengül, E. Yalçın, B. Şengül, K. Çavuşoğlu
Abstract | PDF Downloads

Page 385-391

PDF

Investigating the effect of mosambi (Citrus limetta) peel powder on physicochemical and sensory properties of cookies

K. Younis, R. Islam, K. Jahan, M. Kundu, A. Ray
Abstract | PDF Downloads

Page 393-398

PDF

Differentiation of olive oils based on rheological and sensory characteristics obtained from six olive cultivars

A. Dagdelen, G. Ozkan, S. Karasu, O. Sagdıc
Abstract | PDF Downloads

Page 415-425

PDF

The improvement of bread characteristics of sunn pest (Eurygaster integriceps) damaged bread wheat by blending application and using additives

H. Dizlek, M.S. Özer
Abstract | PDF Downloads

Page 427-437

PDF

Wheat flour solvent retention capacity, pasting and gel texture

M.S. Alamri, S. Hussain, A. Mohamed, M.A. Osman
Abstract | PDF Downloads

Page 439-445

PDF

Quality properties, mass transfer characteristics and energy consumption during shortwave infrared radiation drying of tomato

H. Kocabiyik, N. Yilmaz, N.B. Tuncel, S.K. Sumer, M.B. Buyukcan
Abstract | PDF Downloads

Page 447-456

PDF

Effect of apple fibre on textural and relaxation properties of wheat chips dough

S. Karaman, M.T. Yilmaz, Ö.S. Toker, F. Yuksel, A. Kayacier, M. Dogan
Abstract | PDF Downloads

Page 457-472

PDF

Review Article

Antimicrobial resistance and residues in the EU: current situation and possible countermeasures, emphasis on Campylobacter and Salmonella

H.-L. Alakomi, A. Höhl, D. Horvatek Tomic, M. Thomas, G. Bruggeman, P. Tassis, E. Prukner-Radovcic, E. Tzika, L. Axelsson, W. Kneifel, M. Saarela
Abstract | PDF Downloads

Page 399-413

PDF

Towards improved rice processing in West Africa – the southwest Nigerian experience

A.A. Adebowale
Abstract | PDF Downloads

Page 473-480

PDF