Research Article
Concentration of heavy metals in Iranian market rice and associated population health risk
Abstract 554 | PDF Downloads 562Page 249-254
Effects of pre-drying on the quality of frying oil and potato slices
Abstract 795 | PDF Downloads 679Page 255-264
Carrot fibre enrichment of fat reduced cake
Abstract 466 | PDF Downloads 444Page 265-274
The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis)
Abstract 623 | PDF Downloads 526Page 275-283
Physical characteristics of different oat cultivars: influence on pasting, functional and antioxidant properties
Abstract 633 | PDF Downloads 747Page 285-293
Indian wheat (Triticum aestivum L.) cultivars: physical characteristics, micronutrients and heavy metal content
Abstract 432 | PDF Downloads 667Page 295-302
Single laboratory method performance evaluation for the analysis of Roundup Ready® soy flour by qualitative and quantitative detection methods
Abstract 447 | PDF Downloads 495Page 303-311
Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration
Abstract 449 | PDF Downloads 488Page 313-321
Productivity-based evaluation of elite sugarcane cultivars for sustainable sugar production
Abstract 402 | PDF Downloads 542Page 323-334
Product categories and hazard categories in the RASFF notifications: dependences between chosen variables
Abstract 752 | PDF Downloads 711Page 335-344
The perception of EU quality signs for origin and organic food products among Polish consumers
Abstract 998 | PDF Downloads 796Page 345-355
Extraction and characterisation of lemon, orange and grapefruit seeds press cake proteins
Abstract 652 | PDF Downloads 907Page 357-367