Research Article
Physicochemical and rheological properties of Indian wheat varieties of Triticum aestivum
Abstract 706 | PDF Downloads 690Page 369-381
The effect of ozone treatment on species of Fusarium growth in malting barley (Hordeum vulgare L.) grains
Abstract 465 | PDF Downloads 551Page 383-389
Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’
Abstract 528 | PDF Downloads 542Page 391-399
Bt11 event detection by real-time PCR: single-laboratory validation, comparison of DNA extraction and quantification techniques and application
Abstract 392 | PDF Downloads 464Page 401-412
Water to rice ratio and cooked rice texture’s liking – internal preference mapping approach
Abstract 703 | PDF Downloads 531Page 413-423
Nutritional quality assessment of two potato intraspecific somatic hybrid lines
Abstract 364 | PDF Downloads 385Page 425-434
Sorption equilibrium moisture and isosteric heat of Chinese wheat flours
Abstract 521 | PDF Downloads 558Page 435-449
Influence of the cultivar and nitrogen fertilisation level on the mycotoxin contamination in winter wheat
Abstract 439 | PDF Downloads 436Page 451-461
Modelling some engineering properties of walnut kernel undergoing different drying methods with microwave pre-treatment
Abstract 484 | PDF Downloads 492Page 463-478
Evaluation of the differences in phenolic compounds and antioxidant activities of five green asparagus (Asparagus officinalis L.) cultivars
Abstract 648 | PDF Downloads 596Page 479-487
Manipulation of antioxidant and glycaemic properties of extruded rice based breakfast cereal products using pomelo fruit by-product material
Abstract 543 | PDF Downloads 471Page 489-495
Short Communication
Heavy metals concentration in conventionally and organically grown vegetables
Abstract 731 | PDF Downloads 786Page 497-503