Review Article

Mycotoxin incidents associated with cereals: lessons learnt and risk reduction strategies

R.N. Baines, L. Manning, J.M. Soon
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Page 1-16

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Use of CIPC as a potato sprout suppressant: health and environmental concerns and future options

P. Vijay, R. Ezekiel, R. Pandey
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Page 17-24

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Research Article

Rice bran real-time stabilisation technology with flowing microwave radiation: its impact on rancidity and some bioactive compounds

B. Li, L. Zhao, B. Xu, B. Deng, Y. Liu, Y. Dong
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Page 25-34

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Rye and oat flour enriched baked wheat chips: bioactive and textural properties

A. Göncü, M. Hayta
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Page 35-40

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Quality characteristics of pearl millet malt as affected by steeping temperature and germination period

R. Dahiya, R.B. Yadav, B.S. Yadav, R. Yadav
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Page 41-50

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The influence of freeze-dried red and purple potatoes on content of bioactive polyphenolic compounds and quality properties of extruded maize snacks

D. Gumul, A. Areczuk, R. Ziobro, E. Ivanišová, T. Zięba
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Page 51-60

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Effect of modified dietary fibre from wheat bran on the quality of noodle

C.C. Wang, S. Ma, L. Li, X.L. Zheng, X.X. Wang
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Page 61-68

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Combined effect ozonation and ultrasonication on rheological and thermal properties of rice starch in aqueous phase

Ş. İbanoğlu, Z.T. Özaslan, E. İbanoğlu
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Page 69-73

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Variability in determination of the single kernel moisture content of grain by means of TD-NMR spectroscopy

T.M. Schinabeck, F. Weigler, E. Flöter, J. Mellmann
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Page 75-82

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Comparison of the antimicrobial activities of roselle calyx extracts and chemical sanitizers directly onto contaminated cucumbers

C.A. Gómez-Aldapa, M.R. Torres-Vitela, E. Rangel-Vargas, A. Villaruel-López, N.A. Santiesteban-López, A.M. Cruz-Gálvez, J. Castro-Rosas
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Page 83-91

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Monitoring of heat-treated wheat milling fractions by near infrared spectroscopic method

E. Izsó, M. Bartalné-Berceli, A. Salgó, S. Gergely
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Page 93-101

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Development of an expert vision-based system for inspecting rice quality indices

S.H. Payman, A. Bakhshipour, H. Zareiforoush
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Page 103-114

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