Review Article
Mycotoxin incidents associated with cereals: lessons learnt and risk reduction strategies
Abstract 551 | PDF Downloads 394Page 1-16
Use of CIPC as a potato sprout suppressant: health and environmental concerns and future options
Abstract 800 | PDF Downloads 1572Page 17-24
Research Article
Rice bran real-time stabilisation technology with flowing microwave radiation: its impact on rancidity and some bioactive compounds
Abstract 382 | PDF Downloads 515Page 25-34
Rye and oat flour enriched baked wheat chips: bioactive and textural properties
Abstract 557 | PDF Downloads 474Page 35-40
Quality characteristics of pearl millet malt as affected by steeping temperature and germination period
Abstract 650 | PDF Downloads 871Page 41-50
The influence of freeze-dried red and purple potatoes on content of bioactive polyphenolic compounds and quality properties of extruded maize snacks
Abstract 517 | PDF Downloads 441Page 51-60
Effect of modified dietary fibre from wheat bran on the quality of noodle
Abstract 445 | PDF Downloads 545Page 61-68
Combined effect ozonation and ultrasonication on rheological and thermal properties of rice starch in aqueous phase
Abstract 430 | PDF Downloads 546Page 69-73
Variability in determination of the single kernel moisture content of grain by means of TD-NMR spectroscopy
Abstract 377 | PDF Downloads 537Page 75-82
Comparison of the antimicrobial activities of roselle calyx extracts and chemical sanitizers directly onto contaminated cucumbers
Abstract 451 | PDF Downloads 442Page 83-91
Monitoring of heat-treated wheat milling fractions by near infrared spectroscopic method
Abstract 336 | PDF Downloads 444Page 93-101
Development of an expert vision-based system for inspecting rice quality indices
Abstract 670 | PDF Downloads 744Page 103-114