Research Article
Characterisation of Madhuca longifolia seed in relation to processing and design of equipment
Abstract 648 | PDF Downloads 753Page 215-221
Optimisation of pre-treatment conditions for plantain (Musa parasidiaca) flour using Box-Behnken design
Abstract 399 | PDF Downloads 837Page 223-232
Physicochemical and functional properties of the cold press lemon, orange, and grapefruit seed meals
Abstract 609 | PDF Downloads 608Page 233-243
Effects of buckwheat flour, gums and proteins on rheological properties of gluten-free batters and structure of cakes
Abstract 885 | PDF Downloads 820Page 245-254
Assessment of health risks from aflatoxins in rice commercialised in Riyadh, Kingdom of Saudi Arabia
Abstract 459 | PDF Downloads 539Page 255-260
Effect of pre-cooked yellow pea flour incorporation on wheat tortilla quality parameters
Abstract 405 | PDF Downloads 521Page 261-268
Effect of air temperature on drying kinetics, colour changes and total phenolic content of sage leaves (Salvia officinalis)
Abstract 732 | PDF Downloads 925Page 269-276
Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Abstract 640 | PDF Downloads 550Page 277-283
Phenolic nutrient composition and grain morphology of winter spelt wheat (Triticum aestivum ssp. spelta) cultivated in Poland
Abstract 528 | PDF Downloads 573Page 285-295
Utilisation of cereal-legume flour blends in commercial and traditional bread
Abstract 637 | PDF Downloads 659Page 297-306
Content of nutrient and bioactive non-nutrient components in different oat products
Abstract 496 | PDF Downloads 544Page 307-313
Effects of dietary fibre and antioxidant-rich ingredients on some quality characteristics of fresh and dry pasta
Abstract 729 | PDF Downloads 593Page 315-324