Research Article
Characterisation of Madhuca longifolia seed in relation to processing and design of equipment
Abstract | PDF DownloadsPage 215-221
Optimisation of pre-treatment conditions for plantain (Musa parasidiaca) flour using Box-Behnken design
Abstract | PDF DownloadsPage 223-232
Physicochemical and functional properties of the cold press lemon, orange, and grapefruit seed meals
Abstract | PDF DownloadsPage 233-243
Effects of buckwheat flour, gums and proteins on rheological properties of gluten-free batters and structure of cakes
Abstract | PDF DownloadsPage 245-254
Assessment of health risks from aflatoxins in rice commercialised in Riyadh, Kingdom of Saudi Arabia
Abstract | PDF DownloadsPage 255-260
Effect of pre-cooked yellow pea flour incorporation on wheat tortilla quality parameters
Abstract | PDF DownloadsPage 261-268
Effect of air temperature on drying kinetics, colour changes and total phenolic content of sage leaves (Salvia officinalis)
Abstract | PDF DownloadsPage 269-276
Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Abstract | PDF DownloadsPage 277-283
Phenolic nutrient composition and grain morphology of winter spelt wheat (Triticum aestivum ssp. spelta) cultivated in Poland
Abstract | PDF DownloadsPage 285-295
Utilisation of cereal-legume flour blends in commercial and traditional bread
Abstract | PDF DownloadsPage 297-306
Content of nutrient and bioactive non-nutrient components in different oat products
Abstract | PDF DownloadsPage 307-313
Effects of dietary fibre and antioxidant-rich ingredients on some quality characteristics of fresh and dry pasta
Abstract | PDF DownloadsPage 315-324