Future topics of common interest for EU and SEA partners in food quality, safety and traceability

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Didier Montet Cirad, France
Anton Alldrick Campden BRI, UK
Marion Bordier Consultant in Veterinary Sciences, France/Thailand
Herve Bresson Consultant Food Safety, France
Nipa Chokesajjawatee BIOTEC, Thailand
Noe¨l Durand Cirad, France
Thanh Toan Ha Can Tho U., Vietnam
Sok Chea Hak ITC, Cambodia
Purwiyatno Hariyadi Bogor Agricultural U., Indonesia
Selamat Jinap Universiti Putra Malaysia, Malaysia
Suwimon Keeratipibul Chulalongkorn U., Thailand
Natchanun Leepipatpiboon Chulalongkorn U., Thailand
Hong Quang Luong Nong Lam U., Vietnam
Hans J.P. Marvin RIKILT, The Netherlands
Jean-Michel Medoc Cirad, France
Paule Moustier Cirad, France
Sunee Nitisinprasert Kasetsart U., Thailand
The Dong Phan Nong Lam U., Vietnam
Roland Poms IACST, Austria
Saiyuod Prasertvit Ministry of Public Health, Thailand
Sudip K. Rakshit AIT, Thailand
Suthep Ruangwises Chulalongkorn U., Thailand
Mad Nasir Shamsudin Universiti Putra Malaysia, Malaysia
Wanwimol Siriwatwechakul Big C, Thailand
Roy A. Sparringa Ministry of Research and Technology, Indonesia
Piet Stouten RIKILT, The Netherlands
Joerg Stroka JRC, European Commission
Rutjawate Taharnklaew Betagro Science Center, Thailand
Nuansri Tayaputch Central Laboratory, Thailand
Saowanit Tongpim Khon Kaen U., Thailand
Ruud Valyasevi BIOTEC, Thailand
Jongkolnee Vithayarungruangsri Ministry of Public Health, Thailand
Sloan Saletes Cirad, France

Keywords

European Union Asia expertise, food safety, Framework Program 7

Abstract

SEA-EU-NET project is based on the program Capacities under the 7th Framework Program (FP7) of the EU Commission with the strategic objective of Integrating and Strengthening the EU-ASEAN Science and Technology Dialogue through coordination and supporting activities. It is a 4 years program started in January 2008, and is currently supported by 22 institutions from Europe and South-East Asia. The objective is to increase the quality, quantity, profile and impact of bi-regional Science and Technology cooperation between the 10 ASEAN countries and the Members and Associated States of the European Union. Every Thematic Priority of FP7 has to implement dedicated international cooperation activities to achieve the program’s goals and to address specific problems of ‘Third Countries/Regions’ (non-EU Members States or non-Associated States). This activity is performed through the organization of annual Thematic Workshops, with the objective to produce a document containing duly justified proposals for Specific International Cooperation Actions. This paper presents the results of the Thematic Workshop on ‘Food Quality, Safety and Traceability’. This expert meeting was done in Thailand in February 2009. Titles for 10 158 c 2010 Blackwell Publishing Ltd Quality Assurance and Safety of Crops & Foods 2010, 2, 158–164 possible themes were identified on the following fields: Bacteria antibioresistance, Mycotoxins, Pathogens (bacteria), Pesticides, Heavy metals, Food traceability, Food Supply Chain, Preserving nutrients, Consumers attitudes, Peri-urban markets.

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References

WHO. (2004) The World Health Report 2004 - changing history. Available at http://www.who.int/whr/2004/ [Last accessed May 2010].

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