About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 18 No. 1 (2026): QASCF
Research Article
Spent coffee grounds extract as an effective approach for prolonging the shelf life of minced beef: chemometric modeling of quality attributes
Abstract 262 | PDF Downloads 193 HTML Downloads 0 XML Downloads 23Page 16-35
Original Article
Antibacterial activity of hydrolized palm kernel oil and red palm super olein blend against Gram-negative and Gram-positive bacteria
Abstract 165 | PDF Downloads 133 HTML Downloads 0 XML Downloads 15Page 1-15
Novel mango ripening and anthracnose control using tangerine oil vapors and wood smoke: possible mode of action
Abstract 82 | PDF Downloads 43 HTML Downloads 0 XML Downloads 19Page 36-53
Assessing the impact of olive pomace and whey powder on growth performance and nutritional parameters in Wistar rats
Abstract 209 | PDF Downloads 166 HTML Downloads 0 XML Downloads 13Page 54–73
Fourier-transformed infrared (FTIR) spectroscopy for detecting milk powder addition in Cyprus goat milk: a preliminary study for future adulteration detection in halloumi cheese
Abstract 29 | PDF Downloads 22 HTML Downloads 0 XML Downloads 6Page 74–81
Absolute quantification reveals microbial and component dynamics in spontaneously fermented Sojae Semen Praeparatum
Abstract 5 | PDF Downloads 3 XML Downloads 1 HTML Downloads 0Page 82–110