About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 18 No. 2 (2026): QASCF
Original Article
Ultraviolet radiation as a potential non-thermal preservation method for sugarcane juice: microbial safety, quality retention, and shelf-life extension
Abstract 144 | PDF Downloads 71 HTML Downloads 0 XML Downloads 19Page 1-16
Comparative analysis of shelf life and quality attributes of basil (Ocimum basilicum) cultivated using nutrient film technique (NFT) and substrate-based hydroponic systems
Abstract 51 | PDF Downloads 23 HTML Downloads 0 XML Downloads 7Page 17-32
Consumer attitudes toward single-use food packaging: an Italian case study
Abstract 0 | PDF Downloads 0 XML Downloads 0 HTML Downloads 0Page 70–86
Review Article
Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse review
Abstract 0 | PDF Downloads 0 XML Downloads 0 HTML Downloads 0Page 87–113
Aerotolerance of Campylobacter spp. in food chain: a meta-analysis on the prevalence anda systematic review on the persistence, genetic relatedness, and risk to humans
Abstract 0 | PDF Downloads 0 XML Downloads 0 HTML Downloads 0Page 33–69