About the Journal

Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods. 


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Current Issue

Vol. 18 No. 2 (2026): QASCF

Original Article

Ultraviolet radiation as a potential non-thermal preservation method for sugarcane juice: microbial safety, quality retention, and shelf-life extension

Saeid Jafari, Thanapat Trairattanasak, Nathaphat Wattanalekawong, Mohammad Fikry, Isaya Kijpatanasilp, Ebtihal Khojah, Khadija S. Radhi, Nabila Y. Mahmoud Abdulmaguid, Dharmendra K. Mishra, Kitipong Assatarakul
Abstract 206 | PDF Downloads 112 HTML Downloads 0 XML Downloads 21

Page 1-16

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Comparative analysis of shelf life and quality attributes of basil (Ocimum basilicum) cultivated using nutrient film technique (NFT) and substrate-based hydroponic systems

Samir A. Ali, Heba R. Mosa, Islam F. El Adly, Paola D’Antonio, Costanza Fiorentino, Mohamed A.E. Abdel Rahman
Abstract 138 | PDF Downloads 74 HTML Downloads 0 XML Downloads 11

Page 17-32

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Consumer attitudes toward single-use food packaging: an Italian case study

Maria Angela Perito, Migena Proi, Erika Romanelli, Silvia Coderoni
Abstract 101 | PDF Downloads 36 HTML Downloads 9 XML Downloads 12

Page 70–86

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Review Article

Aerotolerance of Campylobacter spp. in food chain: a meta-analysis on the prevalence and a systematic review on the persistence, genetic relatedness, and risk to humans

Kah Hui Chong, Nor Ainy Mahyudin, Hanan Hasan, Chia Yeung New, Nur Shahera Mohammad Sabri, Shan Jiang, Kousalya Padmanabhan, Nor Azmiraah Abd Jabar, Wanyu Pan, Son Radu, Mahmud Ab Rashid Nor-Khaizura
Abstract 90 | PDF Downloads 51 HTML Downloads 0 XML Downloads 7

Page 33–69

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Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse review

Oluchukwu M.M. Nwadi, Chigozie F. Okoyeuzu, Queency N. Okechukwu, Nneka N. Uchegbu, Thomas M. Okonkwo, Charles Odilichukwu R. Okpala
Abstract 567 | PDF Downloads 102 HTML Downloads 0 XML Downloads 7

Page 87–113

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