About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 18 No. 2 (2026): QASCF
Original Article
Ultraviolet radiation as a potential non-thermal preservation method for sugarcane juice: microbial safety, quality retention, and shelf-life extension
Abstract 438 | PDF Downloads 238 HTML Downloads 0 XML Downloads 33Page 1-16
Comparative analysis of shelf life and quality attributes of basil (Ocimum basilicum) cultivated using nutrient film technique (NFT) and substrate-based hydroponic systems
Abstract 337 | PDF Downloads 243 HTML Downloads 0 XML Downloads 24Page 17-32
Consumer attitudes toward single-use food packaging: an Italian case study
Abstract 340 | PDF Downloads 180 HTML Downloads 10 XML Downloads 23Page 70–86
Applying a hurdle-layered vulnerability assessment and critical control points framework to mitigate food fraud: a case study of a Taiwanese braised food small-sized enterprise
Abstract 233 | PDF Downloads 158 HTML Downloads 0 XML Downloads 26Page 114–147
Effects of eco-friendly cold packs on the quality of vacuum-packed mackerel fillets during room temperature distribution
Abstract 214 | PDF Downloads 128 HTML Downloads 0 XML Downloads 21Page 148–158
Human health risk–benefit assessment of metal(loid)s in commercial fish from the Northeastern Mediterranean, Türkiye
Abstract 201 | PDF Downloads 96 HTML Downloads 0 XML Downloads 24Page 159–178
Vegan bean-based product enriched with microgreens: chemical, antioxidant, and sensory evaluation
Abstract 230 | PDF Downloads 135 HTML Downloads 0 XML Downloads 21Page 179–203
Assessment of acrylamide in potato fries, chicken, and bread products in major cities of Pakistan during 2024 and estimation of dietary intake
Abstract 191 | PDF Downloads 73 HTML Downloads 0 XML Downloads 17Page 204–220
Comparison of the composition and functional properties of red and purple intermediate wheatgrass (Thinopyrum intermedium) varieties
Abstract 111 | PDF Downloads 99 HTML Downloads 0 XML Downloads 17Page 221–235
Effects of marination and high-pressure processing on the physicochemical and sensory quality of ready-to-cook yellowfin (Thunnus albacares) tuna steak
Abstract 166 | PDF Downloads 110 XML Downloads 24 HTML Downloads 0Page 236–248
Antibacterial mechanism of geraniol against Staphylococcus aureus by targeting the cell membrane
Abstract 78 | PDF Downloads 61 XML Downloads 14 HTML Downloads 0Page 249–267
Comprehensive evaluation of physicochemical and bioactive properties of tahini–coffee beverages with chemometric approach: effect of roasting degree on in vitro bioaccessibility
Abstract 110 | PDF Downloads 52 XML Downloads 10 HTML Downloads 0Page 268-296
Design and application of soy protein isolate films reinforced with Janus nanoparticles for active packaging of minced meat
Abstract 107 | PDF Downloads 43 XML Downloads 13 HTML Downloads 0Page 297–318
Boosting the nutritional value of edible dahlia flowers with nano-zinc oxide (ZnO)
Abstract 98 | PDF Downloads 81 XML Downloads 14 HTML Downloads 0Page 319–339
Review Article
Aerotolerance of Campylobacter spp. in food chain: a meta-analysis on the prevalence and a systematic review on the persistence, genetic relatedness, and risk to humans
Abstract 294 | PDF Downloads 198 HTML Downloads 0 XML Downloads 21Page 33–69
Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse review
Abstract 910 | PDF Downloads 279 HTML Downloads 0 XML Downloads 48Page 87–113