About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 18 No. 2 (2026): QASCF
Original Article
Ultraviolet radiation as a potential non-thermal preservation method for sugarcane juice: microbial safety, quality retention, and shelf-life extension
Abstract 204 | PDF Downloads 111 HTML Downloads 0 XML Downloads 21Page 1-16
Comparative analysis of shelf life and quality attributes of basil (Ocimum basilicum) cultivated using nutrient film technique (NFT) and substrate-based hydroponic systems
Abstract 136 | PDF Downloads 73 HTML Downloads 0 XML Downloads 11Page 17-32
Consumer attitudes toward single-use food packaging: an Italian case study
Abstract 95 | PDF Downloads 35 XML Downloads 10 HTML Downloads 8Page 70–86
Review Article
Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse review
Abstract 547 | PDF Downloads 97 XML Downloads 7 HTML Downloads 0Page 87–113
Aerotolerance of Campylobacter spp. in food chain: a meta-analysis on the prevalence anda systematic review on the persistence, genetic relatedness, and risk to humans
Abstract 77 | PDF Downloads 43 XML Downloads 7 HTML Downloads 0Page 33–69