About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 18 No. 2 (2026): QASCF
Original Article
Antibacterial mechanism of geraniol against Staphylococcus aureus by targeting the cell membrane
Abstract 51 | PDF Downloads 30 XML Downloads 10 HTML Downloads 0Page 249–267
Comprehensive evaluation of physicochemical and bioactive properties of tahini–coffee beverages with chemometric approach: effect of roasting degree on in vitro bioaccessibility
Abstract 63 | PDF Downloads 22 XML Downloads 10 HTML Downloads 0Page 268-296
Design and application of soy protein isolate films reinforced with Janus nanoparticles for active packaging of minced meat
Abstract 61 | PDF Downloads 13 XML Downloads 8 HTML Downloads 0Page 297–318
Boosting the nutritional value of edible dahlia flowers with nano-zinc oxide (ZnO)
Abstract 11 | PDF Downloads 1 XML Downloads 5 HTML Downloads 0Page 319–339
Ultraviolet radiation as a potential non-thermal preservation method for sugarcane juice: microbial safety, quality retention, and shelf-life extension
Abstract 414 | PDF Downloads 229 HTML Downloads 0 XML Downloads 33Page 1-16
Comparative analysis of shelf life and quality attributes of basil (Ocimum basilicum) cultivated using nutrient film technique (NFT) and substrate-based hydroponic systems
Abstract 312 | PDF Downloads 228 HTML Downloads 0 XML Downloads 20Page 17-32
Consumer attitudes toward single-use food packaging: an Italian case study
Abstract 304 | PDF Downloads 173 HTML Downloads 10 XML Downloads 23Page 70–86
Applying a hurdle-layered vulnerability assessment and critical control points framework to mitigate food fraud: a case study of a Taiwanese braised food small-sized enterprise
Abstract 203 | PDF Downloads 147 HTML Downloads 0 XML Downloads 21Page 114–147
Effects of eco-friendly cold packs on the quality of vacuum-packed mackerel fillets during room temperature distribution
Abstract 195 | PDF Downloads 122 HTML Downloads 0 XML Downloads 19Page 148–158
Human health risk–benefit assessment of metal(loid)s in commercial fish from the Northeastern Mediterranean, Türkiye
Abstract 182 | PDF Downloads 87 HTML Downloads 0 XML Downloads 22Page 159–178
Vegan bean-based product enriched with microgreens: chemical, antioxidant, and sensory evaluation
Abstract 205 | PDF Downloads 123 HTML Downloads 0 XML Downloads 21Page 179–203
Assessment of acrylamide in potato fries, chicken, and bread products in major cities of Pakistan during 2024 and estimation of dietary intake
Abstract 149 | PDF Downloads 66 HTML Downloads 0 XML Downloads 16Page 204–220
Comparison of the composition and functional properties of red and purple intermediate wheatgrass (Thinopyrum intermedium) varieties
Abstract 88 | PDF Downloads 79 HTML Downloads 0 XML Downloads 17Page 221–235
Effects of marination and high-pressure processing on the physicochemical and sensory quality of ready-to-cook yellowfin (Thunnus albacares) tuna steak
Abstract 146 | PDF Downloads 92 XML Downloads 19 HTML Downloads 0Page 236–248
Review Article
Aerotolerance of Campylobacter spp. in food chain: a meta-analysis on the prevalence and a systematic review on the persistence, genetic relatedness, and risk to humans
Abstract 272 | PDF Downloads 180 HTML Downloads 0 XML Downloads 21Page 33–69
Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse review
Abstract 876 | PDF Downloads 266 HTML Downloads 0 XML Downloads 38Page 87–113