About the Journal

Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods. 


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Current Issue

Vol. 18 No. 2 (2026): QASCF

Original Article

Effects of eco-friendly cold packs on the quality of vacuum-packed mackerel fillets during room temperature distribution

Eun Bi Jeon, Ji Un Lee, Sun-Young Park, Jin Kim, Shin Young Park, Jung-Suck Lee
Abstract 87 | PDF Downloads 64 XML Downloads 9 HTML Downloads 0

Page 148–158

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Human health risk–benefit assessment of metal(loid)s in commercial fish from the Northeastern Mediterranean, Türkiye

Mine Percin Olgunoglu, Ilkan Ali Olgunoglu
Abstract 62 | PDF Downloads 17 XML Downloads 11 HTML Downloads 0

Page 159–178

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Vegan bean-based product enriched with microgreens: chemical, antioxidant, and sensory evaluation

Danijela Ratkov Žebeljan, Aleksandar Ž. Kostić, Nikola Tomić, Olgica Nedić, Helena Todorović, Miloš Šunderić, Jelena Popović-Đorđević
Abstract 59 | PDF Downloads 27 XML Downloads 11 HTML Downloads 0

Page 179–203

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Assessment of acrylamide in potato fries, chicken, and bread products in major cities of Pakistan during 2024 and estimation of dietary intake

Arfa Liaquat, Ghulam Mustafa Kamal, Shahzad Zafar Iqbal
Abstract 30 | PDF Downloads 4 XML Downloads 4 HTML Downloads 0

Page 204–220

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Ultraviolet radiation as a potential non-thermal preservation method for sugarcane juice: microbial safety, quality retention, and shelf-life extension

Saeid Jafari, Thanapat Trairattanasak, Nathaphat Wattanalekawong, Mohammad Fikry, Isaya Kijpatanasilp, Ebtihal Khojah, Khadija S. Radhi, Nabila Y. Mahmoud Abdulmaguid, Dharmendra K. Mishra, Kitipong Assatarakul
Abstract 286 | PDF Downloads 161 HTML Downloads 0 XML Downloads 27

Page 1-16

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Comparative analysis of shelf life and quality attributes of basil (Ocimum basilicum) cultivated using nutrient film technique (NFT) and substrate-based hydroponic systems

Samir A. Ali, Heba R. Mosa, Islam F. El Adly, Paola D’Antonio, Costanza Fiorentino, Mohamed A.E. Abdel Rahman
Abstract 230 | PDF Downloads 161 HTML Downloads 0 XML Downloads 14

Page 17-32

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Consumer attitudes toward single-use food packaging: an Italian case study

Maria Angela Perito, Migena Proi, Erika Romanelli, Silvia Coderoni
Abstract 192 | PDF Downloads 126 HTML Downloads 10 XML Downloads 21

Page 70–86

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Applying a hurdle-layered vulnerability assessment and critical control points framework to mitigate food fraud: a case study of a Taiwanese braised food small-sized enterprise

Chia-Sheng Yeh, Sih-En Liang, Hsin-Jung Chen
Abstract 111 | PDF Downloads 82 HTML Downloads 0 XML Downloads 9

Page 114–147

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Review Article

Aerotolerance of Campylobacter spp. in food chain: a meta-analysis on the prevalence and a systematic review on the persistence, genetic relatedness, and risk to humans

Kah Hui Chong, Nor Ainy Mahyudin, Hanan Hasan, Chia Yeung New, Nur Shahera Mohammad Sabri, Shan Jiang, Kousalya Padmanabhan, Nor Azmiraah Abd Jabar, Wanyu Pan, Son Radu, Mahmud Ab Rashid Nor-Khaizura
Abstract 199 | PDF Downloads 134 HTML Downloads 0 XML Downloads 13

Page 33–69

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Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse review

Oluchukwu M.M. Nwadi, Chigozie F. Okoyeuzu, Queency N. Okechukwu, Nneka N. Uchegbu, Thomas M. Okonkwo, Charles Odilichukwu R. Okpala
Abstract 744 | PDF Downloads 195 HTML Downloads 0 XML Downloads 23

Page 87–113

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