About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 18 No. 1 (2026): QASCF
Articles
Anti-aging activities of black highland barley bran, chrysoeriol, and its glucuronide derivative on Caenorhabditis elegans
Abstract 283 | PDF Downloads 81 XML Downloads 17 HTML Downloads 0Page 141–155
Research Article
Spent coffee grounds extract as an effective approach for prolonging the shelf life of minced beef: chemometric modeling of quality attributes
Abstract 557 | PDF Downloads 369 HTML Downloads 0 XML Downloads 40Page 16-35
Original Article
Antibacterial activity of hydrolized palm kernel oil and red palm super olein blend against Gram-negative and Gram-positive bacteria
Abstract 341 | PDF Downloads 216 HTML Downloads 0 XML Downloads 28Page 1-15
Novel mango ripening and anthracnose control using tangerine oil vapors and wood smoke: possible mode of action
Abstract 466 | PDF Downloads 105 HTML Downloads 0 XML Downloads 39Page 36-53
Assessing the impact of olive pomace and whey powder on growth performance and nutritional parameters in Wistar rats
Abstract 336 | PDF Downloads 244 HTML Downloads 0 XML Downloads 25Page 54–73
Fourier-transformed infrared (FTIR) spectroscopy for detecting milk powder addition in Cyprus goat milk: a preliminary study for future adulteration detection in halloumi cheese
Abstract 179 | PDF Downloads 105 HTML Downloads 0 XML Downloads 17Page 74–81
Absolute quantification reveals microbial and component dynamics in spontaneously fermented Sojae Semen Praeparatum
Abstract 374 | PDF Downloads 84 XML Downloads 15 HTML Downloads 0Page 82–110
Preparation of chitosan-based composite films with GG/QSM addition and investigation of their properties
Abstract 112 | PDF Downloads 75 XML Downloads 16 HTML Downloads 0Page 111–126
Exploring the bioactive properties of Cornelian Cherry (Cornus mas L.) fruits and leaves: A pilot study of leaves applications in laying hens’ nutrition
Abstract 105 | PDF Downloads 71 XML Downloads 19 HTML Downloads 0Page 128-140
Growth of Listeria monocytogenes on fresh fish fillets stored in a Styrofoam-free eco-friendly cold pack container
Abstract 270 | PDF Downloads 52 XML Downloads 20 HTML Downloads 0Page 156–166
Enrichment with industrial waste whey protein and exotic fruit flours as an innovative and functional ingredient in the production of low-fat functional mayonnaise
Abstract 85 | PDF Downloads 60 XML Downloads 12 HTML Downloads 0Page 195–208
Antibiofilm activity and mechanisms of Amomum tsao-ko and clove essential oils against Staphylococcus aureus
Abstract 50 | PDF Downloads 29 XML Downloads 8 HTML Downloads 0Page 209–260
Fermented sour wort enriched with Pediococcus acidilactici PA-2 as a natural marinade to reduce Listeria monocytogenes and Salmonella Typhimurium in raw chicken
Abstract 48 | PDF Downloads 37 XML Downloads 8 HTML Downloads 0Page 261–270
Review Article
Protein conjugates and probiotic interactions of dairy products for innovative and future functional foods
Abstract 176 | PDF Downloads 67 XML Downloads 17 HTML Downloads 0Page 167–194
Correction and Republication Notice
Correction and Republication Notice
Abstract 134 | PDF Downloads 60 XML Downloads 15 HTML Downloads 0Page 127