About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
Read More
Current Issue
Vol. 18 No. 2 (2026): QASCF
Original Article
Ultraviolet radiation as a potential non-thermal preservation method for sugarcane juice: microbial safety, quality retention, and shelf-life extension
Abstract 151 | PDF Downloads 77 HTML Downloads 0 XML Downloads 19Page 1-16
Comparative analysis of shelf life and quality attributes of basil (Ocimum basilicum) cultivated using nutrient film technique (NFT) and substrate-based hydroponic systems
Abstract 57 | PDF Downloads 33 HTML Downloads 0 XML Downloads 9Page 17-32
Consumer attitudes toward single-use food packaging: an Italian case study
Abstract 21 | PDF Downloads 3 XML Downloads 2 HTML Downloads 3Page 70–86
Review Article
Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse review
Abstract 189 | PDF Downloads 24 XML Downloads 0 HTML Downloads 0Page 87–113
Aerotolerance of Campylobacter spp. in food chain: a meta-analysis on the prevalence anda systematic review on the persistence, genetic relatedness, and risk to humans
Abstract 9 | PDF Downloads 4 XML Downloads 0 HTML Downloads 0Page 33–69