Review Article

Accentuated bioavailability of bioactive compounds in foods by nanotechnology-based delivery approaches

Suma Sarojini, Balamuralirkishnan Balasubramanian, Saranya Jayaram, Preetha Annadurai, Arun Meyyazhagan, Manikantan Pappuswamy, Jang-Won Lee
Abstract 212 | PDF Downloads 95 XML Downloads 12 HTML Downloads 0

Page 1-22

PDF XML HTML