Research Article

Food additives used in Brazilian meat products: compliance with current national legislation

H.B.R. Nogueira, A.P. Arisseto-Bragotto
Abstract 666 | PDF Downloads 790

Page 623-629

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Postharvest quality changes of organic strawberry Regina cultivar during controlled atmosphere storage

M.E. Popa, A. Stan, V. Popa, E.E. Tanase, A.C. Mitelut, L. Badulescu
Abstract 632 | PDF Downloads 701

Page 631-638

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A simple fermentative process for ensuring safety and nutrition of legume and legume wheat based sourdoughs

V. Batra, M. Ghosh, A. Ganguli
Abstract 499 | PDF Downloads 548

Page 639-645

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Food quality information cognition and public purchase decisions: research from China

Y. Zhang, N. Jing, M. Song
Abstract 545 | PDF Downloads 534

Page 647-657

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Thermo-mechanical behaviour of dough and bread making properties of soryz flour

A. Culetu, D.E. Duta, G. Mohan, E. Iorga
Abstract 407 | PDF Downloads 568

Page 659-667

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Chemical evaluation of dietary herbal formulations consumed by pregnant women for sex selection of offspring

P. Rai, S. Mishra, K. Shanker, S.B. Neogi, S. Balachandran, R. Sharma, R. Gupta, A. Ganguli
Abstract 580 | PDF Downloads 607

Page 669-678

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Original Article

Current legislations in nutrition and issues requiring global harmonisation

I. Vintila, V.Y. Waisundara, H.L.M. Lelieveld
Abstract 510 | PDF Downloads 631

Page 593-601

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Review Article

Global Food Safety Initiative scheme audit requirements regarding cleaning tool and utensil selection and maintenance – a review

D.L. Smith
Abstract 926 | PDF Downloads 794

Page 603-611

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Harmonisation in Africa

H. Arthur
Abstract 623 | PDF Downloads 662

Page 613-622

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Editorial

Scientific trends of global food laws and regulations

H. Ezzatpanah, H. Lelieveld
Abstract 683 | PDF Downloads 586

Page 589-591

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