Research Article
Optimisation of agricultural input application to enhance the crop quality and yield quantity in paddy under precision farming
Abstract 307 | PDF Downloads 462Page 179-185
Physical and aerodynamic properties of paddy and white rice as a function of moisture content
Abstract 516 | PDF Downloads 611Page 187-197
Effective conditions for extracting higher quality kernels from walnuts
Abstract 345 | PDF Downloads 475Page 199-206
Gluten residues in gluten-free foods sold in Christchurch, New Zealand: comparison of LC-MS and ELISA methods
Abstract 308 | PDF Downloads 433Page 207-213
Occurrence of aflatoxin M1 in organic dairy products
Abstract 436 | PDF Downloads 469Page 215-219
Aflatoxin contamination in tahini
Abstract 844 | PDF Downloads 840Page 221-225
Optimisation of humidity absorbers in active packaging of button mushroom by response surface methodology and genetic algorithms
Abstract 431 | PDF Downloads 556Page 227-235
The influence of soil type on maize and wheat uranium uptake
Abstract 292 | PDF Downloads 477Page 237-242
Organochlorine pollutants in fish from the Bulgarian region of the Black Sea
Abstract 330 | PDF Downloads 425Page 243-251
Volatile components extracted from hawthorn by supercritical carbon dioxide extraction as affected by polarities of co-solvents
Abstract 330 | PDF Downloads 374Page 253-256
Principles, methodologies and technologies of fresh fruit quality assurance
Abstract 856 | PDF Downloads 926Page 257-271
Development of freezing-point regulators for cultured large yellow croaker
Abstract 264 | PDF Downloads 490Page 273-283