Research Article

Assessment of dioxins and dioxin-like polychlorinated biphenyls in the palm oil supply chains

T.F. Tuan Omar, A. Kuntom, A.A. Latiff
Abstract 334 | PDF Downloads 568

Page 369-376

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Physical and mechanical properties of milk thistle seeds

A.N. Lorestani, R. Gholami, M. Zareie
Abstract 361 | PDF Downloads 470

Page 377-382

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Antioxidant capacity and antitumor activity of Fructus Kochiae extracts

J. Wang, L. Yuan, B. Cheng, W. Li, C. Xiao, Y. Wang, X. Liu
Abstract 384 | PDF Downloads 501

Page 383-393

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Influence of lupin (Lupinus albus L.) yoghurt on mineral content and functional properties of tarhana

N. Ertaş, N. Bilgiçli, S. Özcan, Ş. Sarı
Abstract 431 | PDF Downloads 525

Page 395-401

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Quality assurance and quality control in environmental radioactivity monitoring

J.D. Krneta Nikolić, D.J. Todorović, M.M. Janković, G.K. Pantelić, M.M. Rajačić
Abstract 458 | PDF Downloads 572

Page 403-409

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Changes in the physicochemical and antioxidant characteristics of watermelon during pekmez production

I. Koca, I. Hasbay, B. Karadeniz, A.F. Koca
Abstract 355 | PDF Downloads 450

Page 411-418

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Mycoflora, aflatoxigenic strains of Aspergillus section Flavi and aflatoxins in fish feed

A.A. Fallah, E. Pirali-Kheirabadi, M. Rahnama, S.S. Saei-Dehkordi, K. Pirali-Kheirabadi
Abstract 447 | PDF Downloads 649

Page 419-424

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Mathematical modelling of 4-hexylresorcinol residue to ensure consumer safety

A. Selçuk, Ö. Özden
Abstract 352 | PDF Downloads 440

Page 425-430

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Prediction of the extraction yield using artificial neural network and response surface methodology: ultrasound-assisted extraction from Achillea berbresteinii L.

D. Salarbashi, F. Khanzadeh, S.M. Hosseini, M. Mohamadi, A. Rajaei, A. Daraei Garmakhany
Abstract 380 | PDF Downloads 428

Page 431-438

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Determination of phenolic content, antiradical, antioxidant and antimicrobial activities of Turkish pine honey

L. Ekici, O. Sagdic, S. Silici, I. Ozturk
Abstract 474 | PDF Downloads 491

Page 439-444

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The use of principal component analyses and hierarchical cluster analyses in the quality evaluation of Salvia miltiorrhiza Bunge

Y.Y. Jiang, G.C. Zhong, L. Wang, T. Wang, M. Wang, L. Zhang, Y.H. Zhou, C.B. Ding, R.W. Yang, X.L. Wang
Abstract 348 | PDF Downloads 395

Page 445-452

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Evaluation and modelling the mechanical damage to cowpea seeds under impact loading

F. Shahbazi, A. Dolatshah, S. Valizadeh
Abstract 342 | PDF Downloads 396

Page 453-458

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Detection of pharmaceutical products in untreated hospital wastewater

N. Gillard, B. Detry, C. Robert, S. Nonet, Y. Samou, E. Moise, F. Bauwens, P. Delahaut
Abstract 322 | PDF Downloads 500

Page 459-468

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Results of an international ring test for the determination of the rheological properties of wheat flour dough using the Haubelt Flourgraph E 7 (ICC standard no. 180)

A.C. Jbeily, G. Haubelt, J. Myburgh, R. Svacinka
Abstract 376 | PDF Downloads 332

Page 469-477

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Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant activity of sliced green table olives

G. Yildiz, N. Izli, V. Uylaser, E. Isik
Abstract 418 | PDF Downloads 420

Page 479-488

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