Research Article

Change in major fatty acid composition of vegetable oil depending on phenolic incorporation and storage period

O.S. Toker, I. Ozturk, S. Karaman, H. Yalcin, A. Kayacier, M. Dogan, O. Sagdic
Abstract 344 | PDF Downloads 468

Page 179-188

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Physicochemical properties of wheat grains affected by after-ripening

S. Ma, X.X. Wang, X.L. Zheng, J.Z. Tian, K. Bian, L. Li, R. Xu
Abstract 333 | PDF Downloads 493

Page 189-194

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Production of hazelnut skin fibres and utilisation in a model bakery product

S. Cikrikci, I. Demirkesen, B. Mert
Abstract 621 | PDF Downloads 658

Page 195-206

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Improved storage and eat-ripe quality of avocados using a plant protein-based coating formulation

J. Taylor, M. Muller, A. Minnaar
Abstract 408 | PDF Downloads 370

Page 207-214

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Effect of wheat protein isolate addition on the quality of grape powder added wheat flour extrudates

Z. Tacer-Caba, D. Nilufer-Erdil, M.H. Boyacioglu, P.K.W. Ng
Abstract 377 | PDF Downloads 547

Page 215-230

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Development of multiplex-PCR systems for genes related to flour colour in Chinese autumn-sown wheat cultivars

Y. Zhang, X. Wang, X. Wang, L. Jiang, F. Liu, X. He, S. Liu, X. Zhang
Abstract 385 | PDF Downloads 460

Page 231-241

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Influence of processing and storage on chemical and biochemical characteristics of Mish cheese traditionally produced in Jordan

L.M. Ahmad, K.M. Al-Ismail, M.I. Yamani
Abstract 384 | PDF Downloads 534

Page 243-248

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Effect of sodium phosphate on the pasting, thermal, and rheological properties of potato and chickpea starches

M.S. Alamri, S. Hussain, A.A. Mohamed, A.A. Qasem, K. Mahmood
Abstract 357 | PDF Downloads 525

Page 249-259

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Physicochemical and bioactive properties of cakes incorporated with gilaburu fruit (Viburnum opulus) pomace

İ.T. Şeker, M.H. Ertop, M. Hayta
Abstract 524 | PDF Downloads 581

Page 261-266

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Effect of sowing methods and seed rates on wheat yield and water productivity

J.N. Chauhdary, U.D. Khan, S.H.H. Shah, M.A. Shahid, M. Arsalan
Abstract 1096 | PDF Downloads 1019

Page 267-272

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Effects of infrared treatment on tocopherols, total phenolics and antioxidant activity of soybean samples

S. Yalcin, A. Basman
Abstract 368 | PDF Downloads 515

Page 273-281

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Rice grain discoloration effect on physical properties and head rice yield in three rice cultivars

M. Mobasher Amini, M.R. Alizadeh, F. Padasht, S.A. Elahinia, S.A. Khodaparast
Abstract 730 | PDF Downloads 608

Page 283-288

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The effects of sowing date and seeding rate on spelt and common wheat protein composition and characteristics

M. Mikos-Szymańska, G. Podolska
Abstract 605 | PDF Downloads 595

Page 289-300

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Financial burden of allergen free food preparation in the catering business

A.R. Hoogeveen, H.J. van der Fels-Klerx, A. Bonanno, M.G.E.G. Bremer
Abstract 412 | PDF Downloads 482

Page 301-308

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Validation of a qualitative R5 dip-stick for gluten detection with a new mathematicalstatistical approach

K.A. Scherf, S. Uhlig, K. Simon, K. Frost, P. Koehler, T. Weiss, M. Lacorn
Abstract 488 | PDF Downloads 556

Page 309-318

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