Research Article
Compositional and functional characterisation of poppy seed (Papaver somniferum L.) press cake meals
Abstract 819 | PDF Downloads 970Page 141-151
Variations in grain mineral concentrations of Turkish wheat landraces germplasm
Abstract 531 | PDF Downloads 541Page 153-159
Prediction of ultrasonic osmotic dehydration properties of courgette by ANN
Abstract 344 | PDF Downloads 486Page 161-169
Role of mould occurrence in aflatoxin build-up and variability of Aspergillus flavus isolates from maize grains across India
Abstract 419 | PDF Downloads 501Page 171-178
Optimisation of microwave-assisted extraction of triterpenoic acids from olive mill waste using response surface methodology
Abstract 425 | PDF Downloads 460Page 179-185
Documenting HACCP in a small restaurant – a practical approach
Abstract 1139 | PDF Downloads 1076Page 187-194
Effect of heating on the content and composition of ginkgolic acids in ginkgo seeds
Abstract 492 | PDF Downloads 676Page 195-199
UPLC-PDA estimation of curcuminoids as marker compounds for Curcuma longa L. in spice mixtures and herbal formulations
Abstract 505 | PDF Downloads 415Page 201-206
Determination of pesticide residues on tomatoes from greenhouses in Boudouaou and Douaouda, Algeria
Abstract 527 | PDF Downloads 489Page 207-212
Efficacy of herbicides in controlling Parthenium hysterophorus L. in spring maize (Zea mays L.)
Abstract 565 | PDF Downloads 629Page 213-220
Adsorption isotherms and thermodynamics properties of water yam flour
Abstract 390 | PDF Downloads 394Page 221-227
Analysis of nicosulfuron residues in maize field soil by high-performance liquid chromatography
Abstract 630 | PDF Downloads 803Page 229-235
Application of NIR transmission spectroscopy with effective wavelength selection in non-destructive determination of essential amino acid content of foxtail millet
Abstract 655 | PDF Downloads 466Page 237-248