Editorial
Guest Editorial
Abstract 314 | PDF Downloads 281Page 115
Original Article
Crop improvement for enhanced grain quality and utilization
Abstract 236 | PDF Downloads 290Page 116–118
Genetic enhancement of grain iron and zinc content in pearl millet
Abstract 384 | PDF Downloads 503Page 119–125
Functional and antioxidant properties of ready-to-eat flakes from various cereals including sorghum and millets
Abstract 438 | PDF Downloads 634Page 126–133
Cereal food technologies – India and Africa trends and the need for collaborative and networking programmes
Abstract 232 | PDF Downloads 312Page 134–135
Review Article
Improving the nutritional quality and health benefits of wheat
Abstract 284 | PDF Downloads 446Page 136
Wheat grain hardness: multigenic basis and its implications
Abstract 280 | PDF Downloads 384Page 136
Breeding rice varieties with improved grain and nutritional quality
Abstract 256 | PDF Downloads 418Page 137
Heat-induced oxidative stress and changes in protein profile in wheat cultivars
Abstract 256 | PDF Downloads 394Page 137
Increasing iron and zinc in rice grains using deep water rices and wild species – identifying genomic segments and candidate genes
Abstract 386 | PDF Downloads 308Page 138
Variation in important seed constituents among various chickpea genotypes
Abstract 277 | PDF Downloads 399Page 139
Estimation of genetic parameters for morpho-physiological traits under terminal heat tolerance in bread wheat (Triticum aestivum L.)
Abstract 286 | PDF Downloads 386Page 140
Development of a database on the quality attributes of released improved sorghum varieties and cultivars in southern Africa
Abstract 243 | PDF Downloads 350Page 141
New insights into iron transport from maternal tissues to endosperm in mature wheat seed using synchrotron radiation
Abstract 251 | PDF Downloads 311Page 141
Genetic variability in carbohydrate profile of maize
Abstract 285 | PDF Downloads 378Page 142
Optimization of drying process for PB1121 variety of paddy
Abstract 284 | PDF Downloads 416Page 142
Novel storage solutions to improve food security for subsistence farmers
Abstract 217 | PDF Downloads 316Page 143
Grain losses in India and government policies
Abstract 358 | PDF Downloads 520Page 143
Grain storage: methods and measurements
Abstract 308 | PDF Downloads 503Page 144
Towards the world-wide harmonisation of analytical methods for monitoring quality and safety in the food chain
Abstract 238 | PDF Downloads 361Page 144
Food security, climate change and mycotoxins
Abstract 220 | PDF Downloads 378Page 145
Fumonisin B1 contamination in kharik grain sorghum in India
Abstract 249 | PDF Downloads 407Page 146
Developing cost-effective aflatoxin detection kits
Abstract 247 | PDF Downloads 416Page 147
Recent trends in the use of sprout testing technology in Australia
Abstract 216 | PDF Downloads 271Page 147
Study of relationship among several bread making quality assessment indices in hexaploid wheat (Triticum aestivum L.) using correlation analysis
Abstract 246 | PDF Downloads 334Page 148
Grain quality improvement of rainy season sorghums
Abstract 260 | PDF Downloads 360Page 149
Physico-chemical, nutritional and sensory quality of soy fortified gluten free pearl millet (Pennisetum glaucum) vermicelli
Abstract 254 | PDF Downloads 423Page 150
Food product development using sorghum and millets: opportunities and challenges
Abstract 282 | PDF Downloads 347Page 151
A new standard for the industrial production of high quality Atta flour
Abstract 483 | PDF Downloads 426Page 151
Do classical wheat quality assessments deliver relevant results for modern wheat cultuvars?
Abstract 218 | PDF Downloads 278Page 152
Changes in the properties of starch, nutrients and antioxidants in cereal flakes
Abstract 266 | PDF Downloads 275Page 152
Influence of dough porosity and rheology on the quality of chapattis made with wheat and lupin flours
Abstract 257 | PDF Downloads 292Page 153
Optimising quality assessment of Indian wheat flour for Atta and Maida products
Abstract 451 | PDF Downloads 289Page 153
The Brabender® ‘3-Phase-System’ indispensable for quality control, research and development
Abstract 266 | PDF Downloads 338Page 154
CHOPIN Technologies apparatus to master wheat and flour quality
Abstract 237 | PDF Downloads 310Page 155
Products and processes related to the use of ICRISAT mandate cereals in the food industry
Abstract 186 | PDF Downloads 256Page 155
Cereal extrusion technology for small food processing enterprises
Abstract 218 | PDF Downloads 760Page 156
Grains for health – combating metabolic syndrome: results obtained in healthgrain
Abstract 154 | PDF Downloads 333Page 156
Developing weight management food products for the Indian population
Abstract 187 | PDF Downloads 270Page 157
Enhancing food and income security of rural families through production, processing and value addition of regional staple food grains
Abstract 200 | PDF Downloads 360Page 157
Enhancing bioavailability of nutrients in whole grain products
Abstract 259 | PDF Downloads 290Page 157
The potential role of (whole grain) breakfast cereals for nutrient intake
Abstract 202 | PDF Downloads 271Page 158
5th International Dietary Fibre Conference (DF12) – 7–9 May 2012, Rome, Italy
Abstract 215 | PDF Downloads 389Page 159–167